Pati shows viewers how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives viewers a taste of the vibrant restaurant scene in one of the top culinary destinations in all of Mexico. In her kitchen, she recreates some of the things she had at the market and gives them some new uses. Tasajo torta with smokey guacamole; Nopalitos salad with pickled chipotle; Natilla with fresh berries.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 601
No future air times were found for this episode.
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Wed, Oct 5||10:00 A.M.||A Day In Sinaloa's Countryside|
|Thu, Oct 6||10:00 A.M.||Home Cooking Sinaloa Style|
|Thu, Oct 6||7:30 P.M.||More Than Just A Meal|
|Fri, Oct 7||1:30 A.M.||More Than Just A Meal|
|Fri, Oct 7||10:00 A.M.||Maestros Del Pan|
|Sat, Oct 8||12:30 P.M.||Maestros Del Pan|
|Sat, Oct 8||7:30 P.M.||Tijuana's Culinary Revolution|
|Mon, Oct 10||10:00 A.M.||How Do You Say Tucson?|
|Tue, Oct 11||10:00 A.M.||Tucson: Gateway to Sonora|
|Wed, Oct 12||10:00 A.M.||Hermosillo Food Crawl|
|Thu, Oct 13||10:00 A.M.||The Blessing and the Benefit|
|Thu, Oct 13||7:30 P.M.||Tijuana: Stories from the Border|
|Fri, Oct 14||1:30 A.M.||Tijuana: Stories from the Border|
|Fri, Oct 14||10:00 A.M.||The Magic of Piloncillo|
|Sat, Oct 15||12:30 P.M.||The Magic of Piloncillo|
|Sat, Oct 15||7:30 P.M.||Ensenada's Epic Seafood|
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