Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways. From pho to banh mi, he learns how young chefs are taking culinary traditions and translating them for a new, multicultural generation.
Episode Duration: 56 minutes and 46 seconds
Episode Number: 102
Sat, Mar 1 | 8:00 P.M. | New Orleans NH Create (11.4) |
Join Chef Marcus Samuelsson on an inspiring journey across the U.S.
to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Fri, Feb 21 | 10:00 P.M. | Houston NH Create (11.4) |
Sat, Feb 22 | 12:00 A.M. | D.C. NH Create (11.4) |
Sat, Feb 22 | 11:00 A.M. | Houston NH Create (11.4) |
Sat, Feb 22 | 1:00 P.M. | D.C. NH Create (11.4) |
Sun, Feb 23 | 1:00 P.M. | Houston NH Create (11.4) |
Sun, Feb 23 | 3:00 P.M. | D.C. NH Create (11.4) |
Sun, Feb 23 | 8:00 P.M. | Detroit NH Create (11.4) |
Mon, Feb 24 | 3:00 A.M. | Detroit NH Create (11.4) |
Mon, Feb 24 | 9:00 P.M. | Houston NH Create (11.4) |
Tue, Feb 25 | 2:00 A.M. | Houston NH Create (11.4) |
Wed, Feb 26 | 9:00 P.M. | D.C. NH Create (11.4) |
Thu, Feb 27 | 2:00 A.M. | D.C. NH Create (11.4) |
Sat, Mar 1 | 8:00 P.M. | New Orleans NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg