Explore Las Vegas and its deep-rooted Chinese community, from the Strip's neon-lit casinos to modest shopping malls. Chef Marcus Samuelsson learns about diverse food traditions and meets a new wave of chefs transforming their parents' cuisine.
Duration: 56 minutes and 46 seconds
Episode Number: 205
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Join Chef Marcus Samuelsson on an inspiring journey across the U.S.
to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
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