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Join Chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Sun, Sep 13	10:00 P.M.	New Orleans NH Create (11.4) Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways.
Mon, Sep 14	4:00 A.M.	New Orleans NH Create (11.4) Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced the city in delicious ways.
Sun, Sep 20	10:00 P.M.	Chicago NH Create (11.4) Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.
Mon, Sep 21	4:00 A.M.	Chicago NH Create (11.4) Chef Marcus Samuelsson visits the city's longstanding Mexican community - the second-largest in the U.
Sun, Sep 27	10:00 P.M.	Queens, Nyc NH Create (11.4) Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine.
Mon, Sep 28	4:00 A.M.	Queens, Nyc NH Create (11.4) Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine.
Sun, Oct 4	10:00 P.M.	Miami NH Create (11.4) Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community.
Mon, Oct 5	4:00 A.M.	Miami NH Create (11.4) Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community.
Sun, Oct 11	10:00 P.M.	D.C. NH Create (11.4) Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital.
Mon, Oct 12	4:00 A.M.	D.C. NH Create (11.4) Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in the nation's capital.
Sun, Oct 18	10:00 P.M.	Seattle NH Create (11.4) Join Chef Marcus Samuelsson as he explores Seattle's thriving Filipino community, learning about their longstanding connection to the city and meeting young Filipino-American chefs who are bringing their passion to the city's vibrant food scene.
Mon, Oct 19	4:00 A.M.	Seattle NH Create (11.4) Join Chef Marcus Samuelsson as he explores Seattle's thriving Filipino community, learning about their longstanding connection to the city and meeting young Filipino-American chefs who are bringing their passion to the city's vibrant food scene.