Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. Marcus eats Trinidadian roti, visits a cross-cultural bush cook, plays cricket and learns how to make a traditional Guyanese chicken curry.
Episode Duration: 56 minutes and 46 seconds
Episode Number: 104
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Join Chef Marcus Samuelsson on an inspiring journey across the U.S.
to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg