Visit Boston with Chef Marcus Samuelsson to learn about the Portuguese, Brazilian and Cape Verdean diasporas, united by one language in the bustling port city they call home. Meet the chefs who are continuing and transforming culinary traditions.
Episode Duration: 56 minutes and 46 seconds
Episode Number: 206
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Join Chef Marcus Samuelsson on an inspiring journey across the U.S.
to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Fri, Feb 21 | 10:00 P.M. | Houston NH Create (11.4) |
Sat, Feb 22 | 12:00 A.M. | D.C. NH Create (11.4) |
Sat, Feb 22 | 11:00 A.M. | Houston NH Create (11.4) |
Sat, Feb 22 | 1:00 P.M. | D.C. NH Create (11.4) |
Sun, Feb 23 | 1:00 P.M. | Houston NH Create (11.4) |
Sun, Feb 23 | 3:00 P.M. | D.C. NH Create (11.4) |
Sun, Feb 23 | 8:00 P.M. | Detroit NH Create (11.4) |
Mon, Feb 24 | 3:00 A.M. | Detroit NH Create (11.4) |
Mon, Feb 24 | 9:00 P.M. | Houston NH Create (11.4) |
Tue, Feb 25 | 2:00 A.M. | Houston NH Create (11.4) |
Wed, Feb 26 | 9:00 P.M. | D.C. NH Create (11.4) |
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