Join Chef Marcus Samuelsson in Philadelphia, where he meets new friends and old, and learns about the city's Italian food scene while sampling everything from pizza to cannoli, with plenty of red sauce, burrata and handmade pasta in between.
Duration: 56 minutes and 46 seconds
Episode Number: 204
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Join Chef Marcus Samuelsson on an inspiring journey across the U.S.
to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
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