Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill. To celebrate French cheese, Tina serves warm brie with grilled tomatoes, honey and lemon.
Duration: 27 minutes and 1 seconds
Episode Number: 513
No future air times were found for this episode.
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Sun, Apr 27 | 11:00 P.M. | Pale Fish NH Create (11.4) |
Mon, Apr 28 | 12:30 P.M. | A Traveller's Bite NH Create (11.4) |
Tue, Apr 29 | 3:30 A.M. | A Traveller's Bite NH Create (11.4) |
Sun, May 4 | 11:00 P.M. | A Traveller's Bite NH Create (11.4) |
Mon, May 5 | 12:30 P.M. | Norwegian Versions of Classic Recipes NH Create (11.4) |
Tue, May 6 | 3:30 A.M. | Norwegian Versions of Classic Recipes NH Create (11.4) |
Sun, May 11 | 11:00 P.M. | Norwegian Versions of Classic Recipes NH Create (11.4) |
Mon, May 12 | 12:30 P.M. | A Journey to the North NH Create (11.4) |
Tue, May 13 | 3:30 A.M. | A Journey to the North NH Create (11.4) |
Sun, May 18 | 11:00 P.M. | A Journey to the North NH Create (11.4) |
Mon, May 19 | 12:30 P.M. | Eat Like The Vikings NH Create (11.4) |
Tue, May 20 | 3:30 A.M. | Eat Like The Vikings NH Create (11.4) |
Sun, May 25 | 11:00 P.M. | Eat Like The Vikings NH Create (11.4) |
Mon, May 26 | 12:30 P.M. | Northern Sea Passage NH Create (11.4) |
Tue, May 27 | 3:30 A.M. | Northern Sea Passage NH Create (11.4) |
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W34DQ-D Ch. 34 Pittsburg