Tina's French Pantry -
new scandinavian cooking

Mon, Apr 14 12:30 P.M. NH Create (11.4)

Tina travels to the Cognac region of France, and combines Scandinavian and French ingredients to make mouthwatering seafood dishes, including oysters and mussels with herbs and Cognac, and Norwegian salmon with warm grapes and crown dill. To celebrate French cheese, Tina serves warm brie with grilled tomatoes, honey and lemon.

Duration: 27 minutes and 1 seconds

Episode Number: 513

All broadcast times for this episode: (show all)

Mon, Apr 14	12:30 P.M.	Tina's French Pantry NH Create (11.4)
Tue, Apr 15	3:30 A.M.	Tina's French Pantry NH Create (11.4)
Sun, Apr 20	11:00 P.M.	Tina's French Pantry NH Create (11.4)

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

A Taste of Winter

Fish on a Platter

Land of Fish and Apples

Summer on a Plate

Fisherman's Harbor

Hiker's Food

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Mon, Apr 14	12:30 P.M.	Tina's French Pantry NH Create (11.4)
Tue, Apr 15	3:30 A.M.	Tina's French Pantry NH Create (11.4)
Sun, Apr 20	11:00 P.M.	Tina's French Pantry NH Create (11.4)