Drama on a Plate -
new scandinavian cooking

Andreas travels to the port town of Skien in Eastern Norway, the hometown of Norway's most important playwright, Henrik Ibsen. To honor this, Andreas uses recipes from the 19th century to make herring salad and a dessert made with buttermilk. For the main course, he goes hunting and prepares a tasty dish of wild duck cooked over an open fire and served with seasonal vegetables.

Duration: 27 minutes and 36 seconds

Episode Number: 512

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

A Taste of Winter

Fish on a Platter

Land of Fish and Apples

Summer on a Plate

Fisherman's Harbor

Hiker's Food

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sun, Apr 27	11:00 P.M.	Pale Fish NH Create (11.4)
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Tue, Apr 29	3:30 A.M.	A Traveller's Bite NH Create (11.4)
Sun, May 4	11:00 P.M.	A Traveller's Bite NH Create (11.4)
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Tue, May 6	3:30 A.M.	Norwegian Versions of Classic Recipes NH Create (11.4)
Sun, May 11	11:00 P.M.	Norwegian Versions of Classic Recipes NH Create (11.4)
Mon, May 12	12:30 P.M.	A Journey to the North NH Create (11.4)
Tue, May 13	3:30 A.M.	A Journey to the North NH Create (11.4)
Sun, May 18	11:00 P.M.	A Journey to the North NH Create (11.4)
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Tue, May 20	3:30 A.M.	Eat Like The Vikings NH Create (11.4)
Sun, May 25	11:00 P.M.	Eat Like The Vikings NH Create (11.4)
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Tue, May 27	3:30 A.M.	Northern Sea Passage NH Create (11.4)