Andreas travels to the port town of Skien in Eastern Norway, the hometown of Norway's most important playwright, Henrik Ibsen. To honor this, Andreas uses recipes from the 19th century to make herring salad and a dessert made with buttermilk. For the main course, he goes hunting and prepares a tasty dish of wild duck cooked over an open fire and served with seasonal vegetables.
Episode Duration: 27 minutes and 36 seconds
Episode Number: 512
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Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Sat, Apr 27 | 11:00 A.M. | South Sami Delicacies NHPBS (11.1) |
Sat, May 4 | 11:00 A.M. | Autumn Apple Treats NHPBS (11.1) |
Sat, May 11 | 11:00 A.M. | City of Gastronomy NHPBS (11.1) |
Sat, May 18 | 11:00 A.M. | Sami Cuisine NHPBS (11.1) |
Sat, May 25 | 11:00 A.M. | A Coastal Feast NHPBS (11.1) |
Sat, Jun 1 | 11:00 A.M. | A Flavor of History NHPBS (11.1) |
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