new scandinavian cooking
Summer on a Plate

In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As a main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries.

Episode Duration: 26 minutes and 44 seconds

Episode Number: 506

Future Broadcast times for "New Scandinavian Cooking": (show all)

Thu, Jun 24 9:30 A.M. Mountain Riches     NH CREATE
Thu, Jun 24 12:30 P.M. Mountain Riches     NH CREATE
Thu, Jun 24 4:30 P.M. Mountain Riches     NH CREATE
Fri, Jun 25 3:30 A.M. Mountain Riches     NH CREATE
Sun, Jun 27 3:00 P.M. Roasted Coastal Lamb & Dried Kelp     NH EXPLORE
Sun, Jun 27 11:30 P.M. Bergen Food Renaissance     NH CREATE
Mon, Jun 28 12:00 A.M. Mountain Riches     NH CREATE
Tue, Jun 29 9:30 A.M. Farmer's Food     NH CREATE
Tue, Jun 29 12:30 P.M. Farmer's Food     NH CREATE
Tue, Jun 29 4:30 P.M. Farmer's Food     NH CREATE
Wed, Jun 30 3:30 A.M. Farmer's Food     NH CREATE
Thu, Jul 1 9:30 A.M. Drama on a Plate     NH CREATE
Thu, Jul 1 12:30 P.M. Drama on a Plate     NH CREATE
Thu, Jul 1 4:30 P.M. Drama on a Plate     NH CREATE
Fri, Jul 2 3:30 A.M. Drama on a Plate     NH CREATE

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