Summer on a Plate -
new scandinavian cooking

In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As a main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries.

Duration: 26 minutes and 44 seconds

Episode Number: 506

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

A Taste of Winter

Fish on a Platter

Land of Fish and Apples

Summer on a Plate

Fisherman's Harbor

Hiker's Food

Future Broadcast times for "New Scandinavian Cooking": (show all)

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Sun, Apr 13	11:00 P.M.	Drama on a Plate NH Create (11.4)
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Tue, Apr 15	3:30 A.M.	Tina's French Pantry NH Create (11.4)
Sun, Apr 20	11:00 P.M.	Tina's French Pantry NH Create (11.4)
Mon, Apr 21	12:30 P.M.	Pale Fish NH Create (11.4)
Tue, Apr 22	3:30 A.M.	Pale Fish NH Create (11.4)
Sun, Apr 27	11:00 P.M.	Pale Fish NH Create (11.4)
Mon, Apr 28	12:30 P.M.	A Traveller's Bite NH Create (11.4)
Tue, Apr 29	3:30 A.M.	A Traveller's Bite NH Create (11.4)
Sun, May 4	11:00 P.M.	A Traveller's Bite NH Create (11.4)
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Tue, May 6	3:30 A.M.	Norwegian Versions of Classic Recipes NH Create (11.4)
Sun, May 11	11:00 P.M.	Norwegian Versions of Classic Recipes NH Create (11.4)