In the Eastern Norway seaport of Hvaler, Andreas makes several coastal delicacies, including blue mussels grilled with fresh herbs and flatfish in a nutty butter sauce. As a main course, Andreas oven-roasts a chicken and tops off the meal with a milkshake using the season's first strawberries.
Duration: 26 minutes and 44 seconds
Episode Number: 506
No future air times were found for this episode.
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
Sun, Apr 6 | 11:00 P.M. | Farmer's Food NH Create (11.4) |
Mon, Apr 7 | 12:30 P.M. | Drama on a Plate NH Create (11.4) |
Tue, Apr 8 | 3:30 A.M. | Drama on a Plate NH Create (11.4) |
Sun, Apr 13 | 11:00 P.M. | Drama on a Plate NH Create (11.4) |
Mon, Apr 14 | 12:30 P.M. | Tina's French Pantry NH Create (11.4) |
Tue, Apr 15 | 3:30 A.M. | Tina's French Pantry NH Create (11.4) |
Sun, Apr 20 | 11:00 P.M. | Tina's French Pantry NH Create (11.4) |
Mon, Apr 21 | 12:30 P.M. | Pale Fish NH Create (11.4) |
Tue, Apr 22 | 3:30 A.M. | Pale Fish NH Create (11.4) |
Sun, Apr 27 | 11:00 P.M. | Pale Fish NH Create (11.4) |
Mon, Apr 28 | 12:30 P.M. | A Traveller's Bite NH Create (11.4) |
Tue, Apr 29 | 3:30 A.M. | A Traveller's Bite NH Create (11.4) |
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