Flavor of Roasted Coffee -
new scandinavian cooking

In today's episode, Niklas investigates the most popular drink in Scandinavia, namely coffee. He wants to know more about his morning cup of coffee and meets up with some experts for this refreshing beverage, before he travels to Brazil where most of the world's coffee originates.

Episode Duration: 27 minutes and 47 seconds

Episode Number: 803

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Oslo to Brazil: Flavor of Roasted Coffee

Norwegian Versions of Classic Recipes

Plenty of Foods

Historical Garden

Arctic Food

New Nordic Cuisine

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, Apr 20	11:00 A.M.	Stone Upon Stone NHPBS (11.1)
Sat, Apr 27	11:00 A.M.	South Sami Delicacies NHPBS (11.1)
Sat, May 4	11:00 A.M.	Autumn Apple Treats NHPBS (11.1)
Sat, May 11	11:00 A.M.	City of Gastronomy NHPBS (11.1)
Sat, May 18	11:00 A.M.	Sami Cuisine NHPBS (11.1)
Sat, May 25	11:00 A.M.	A Coastal Feast NHPBS (11.1)