Packed to Go -
new scandinavian cooking

A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver pate and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo's best restaurants ,shares advice on making the most of Norway's wild herbs.

Episode Duration: 26 minutes and 40 seconds

Episode Number: 401

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Pyramids of the North

Northern Norway/Italy: Dry but Tasty

Southern Norway: Smoke and Water

West Coast of Norway: All is Well if There is Herring

The Coast of Mid-Norway: Shellfish El Dorado

South West of Norway: Fat Ducks and Sweet Apples

Future Broadcast times for "New Scandinavian Cooking": (show all)

Sat, Mar 25	12:00 P.M.	Mighty Volcanic Oven
Sun, Mar 26	3:00 P.M.	Arctic Fire
Sun, Apr 2	3:00 P.M.	Hay Smoked Salmon
Fri, Apr 7	10:00 P.M.	Slow River Dining
Fri, Apr 7	11:00 P.M.	South West of Norway/"Fat Ducks and Sweet Apples
Sat, Apr 8	1:00 A.M.	The Sweetest Cheese
Sat, Apr 8	11:00 A.M.	Slow River Dining
Sat, Apr 8	12:00 P.M.	South West of Norway/"Fat Ducks and Sweet Apples
Sat, Apr 8	2:00 P.M.	The Sweetest Cheese
Sun, Apr 9	1:00 P.M.	Slow River Dining
Sun, Apr 9	2:00 P.M.	South West of Norway/"Fat Ducks and Sweet Apples
Sun, Apr 9	3:00 P.M.	Campfire Fish
Sun, Apr 9	4:00 P.M.	The Sweetest Cheese
Mon, Apr 10	9:00 P.M.	Slow River Dining
Tue, Apr 11	2:00 A.M.	Slow River Dining
Tue, Apr 11	9:00 P.M.	South West of Norway/"Fat Ducks and Sweet Apples