A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver pate and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo's best restaurants ,shares advice on making the most of Norway's wild herbs.
Episode Duration: 26 minutes and 40 seconds
Episode Number: 401
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Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
|Sat, Mar 25||12:00 P.M.||Mighty Volcanic Oven|
|Sun, Mar 26||3:00 P.M.||Arctic Fire|
|Sun, Apr 2||3:00 P.M.||Hay Smoked Salmon|
|Fri, Apr 7||10:00 P.M.||Slow River Dining|
|Fri, Apr 7||11:00 P.M.||South West of Norway/"Fat Ducks and Sweet Apples|
|Sat, Apr 8||1:00 A.M.||The Sweetest Cheese|
|Sat, Apr 8||11:00 A.M.||Slow River Dining|
|Sat, Apr 8||12:00 P.M.||South West of Norway/"Fat Ducks and Sweet Apples|
|Sat, Apr 8||2:00 P.M.||The Sweetest Cheese|
|Sun, Apr 9||1:00 P.M.||Slow River Dining|
|Sun, Apr 9||2:00 P.M.||South West of Norway/"Fat Ducks and Sweet Apples|
|Sun, Apr 9||3:00 P.M.||Campfire Fish|
|Sun, Apr 9||4:00 P.M.||The Sweetest Cheese|
|Mon, Apr 10||9:00 P.M.||Slow River Dining|
|Tue, Apr 11||2:00 A.M.||Slow River Dining|
|Tue, Apr 11||9:00 P.M.||South West of Norway/"Fat Ducks and Sweet Apples|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg