American Roots -
lucky chow

Wed, Apr 29 9:30 A.M. NH Explore (11.2)

In a Wisconsin forest and a Long Island harbor, two families discovered harvests that, with hard work and help from the next generation, turned into thriving businesses. In Wausau, the Hsus are pioneer growers of American ginseng. In Greenport, the Osinskis' backyard oyster farm supplies famous restaurants like Le Bernardin.

Duration: 26 minutes and 46 seconds

Episode Number: 602

All broadcast times for this episode: (show all)

Wed, Apr 29	9:30 A.M.	American Roots NH Explore (11.2)

About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

Watch Lucky Chow - Clips, Episodes & Previews

Koreatown U.S.A.

Northern Thai Cuisine

Bay Area's Pacific Rim Cuisine

Filipino Entrepreneurs

Chinatown, Reimagined

JAPAN: FOOD AS FETISH

Future Broadcast times for "Lucky Chow": (show all)

Wed, Mar 18	9:30 A.M.	To Chinatown, with Love NH Explore (11.2)
Wed, Mar 25	9:30 A.M.	Tasting Nostalgia NH Explore (11.2)
Wed, Apr 1	9:30 A.M.	Drinking Culture NH Explore (11.2)
Wed, Apr 8	9:30 A.M.	Chasing The Dream NH Explore (11.2)
Wed, Apr 15	9:30 A.M.	Paradise on a Plate NH Explore (11.2)
Wed, Apr 22	9:30 A.M.	Texasian NH Explore (11.2)
Wed, Apr 29	9:30 A.M.	American Roots NH Explore (11.2)