Bay Area's Pacific Rim Cuisine -
lucky chow

Fri, May 16 10:00 P.M. NH Create (11.4)  

This episode introduces Olivia Wu, designer of the original Asian restaurant concepts on Google's "campus." Go behind-the-scenes at Google's first sit-down restaurant, as the assembly line churns out 2, 000 servings of the Indian fried rice dish, biryani. A visit to Google's purveyors showcases the ethos of the Bay Area food culture - local, seasonable and sustainable. After a career in Silicon Valley, two retired Japanese executives returned to their ancestral farming roots and constructed an indoor vertical farm which services some of the top restaurants in the Bay Area. The episode ends at a now-mainstream tofu factory.

Duration: 28 minutes and 0 seconds

Episode Number: 105

All broadcast times for this episode: (show all)

Fri, May 16	10:00 P.M.	Bay Area's Pacific Rim Cuisine     NH Create (11.4)
Sat, May 17	11:00 A.M.	Bay Area's Pacific Rim Cuisine     NH Create (11.4)
Sun, May 18	1:00 P.M.	Bay Area's Pacific Rim Cuisine     NH Create (11.4)
Mon, May 19	9:00 P.M.	Bay Area's Pacific Rim Cuisine     NH Create (11.4)
Tue, May 20	2:00 A.M.	Bay Area's Pacific Rim Cuisine     NH Create (11.4)

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About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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