Chasing The Dream -
lucky chow

Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 505

No future air times were found for this episode.

About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

Watch Lucky Chow - Clips, Episodes & Previews

Entree-Preneurs

To Chinatown, with Love

Feeding the Spirit

Drinking Culture

Filipino Entrepreneurs

Koreatown U.S.A.

Future Broadcast times for "Lucky Chow": (show all)

Fri, Feb 3	12:00 A.M.	Chinatown, Reimagined
Fri, Feb 3	6:30 P.M.	Trending Japanese
Fri, Feb 3	8:30 P.M.	Trending Japanese
Sat, Feb 4	2:30 A.M.	Trending Japanese
Sat, Feb 4	2:30 P.M.	To Chinatown, with Love
Sun, Feb 5	5:00 P.M.	Northern Thai Cuisine
Mon, Feb 6	6:30 P.M.	Asian Farm to Table
Mon, Feb 6	8:30 P.M.	Asian Farm to Table
Tue, Feb 7	12:00 A.M.	Asian Farm to Table
Tue, Feb 7	6:30 P.M.	Food of the Gods
Tue, Feb 7	8:30 P.M.	Food of the Gods
Wed, Feb 8	12:00 A.M.	Food of the Gods
Wed, Feb 8	6:30 P.M.	Made In China
Wed, Feb 8	8:30 P.M.	Made In China
Thu, Feb 9	12:00 A.M.	Made In China
Thu, Feb 9	6:30 P.M.	The New Indian