Chasing The Dream -
lucky chow

Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive.

Duration: 26 minutes and 46 seconds

Episode Number: 505

No future air times were found for this episode.

About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

Watch Lucky Chow - Clips, Episodes & Previews

JAPAN: FOOD AS FETISH

Made in Chinese America

Big Business in Little Saigon

Farm to Table, Asian Style

India Arrives

Bay Area's Pacific Rim Cuisine

Future Broadcast times for "Lucky Chow": (show all)

Wed, Feb 4	9:30 A.M.	Made In Taiwan NH Explore (11.2)
Wed, Feb 11	9:30 A.M.	Offerings NH Explore (11.2)
Wed, Feb 18	9:30 A.M.	Nightlife NH Explore (11.2)