Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 505
No future air times were found for this episode.
LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.
The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.
|Fri, Feb 3||12:00 A.M.||Chinatown, Reimagined|
|Fri, Feb 3||6:30 P.M.||Trending Japanese|
|Fri, Feb 3||8:30 P.M.||Trending Japanese|
|Sat, Feb 4||2:30 A.M.||Trending Japanese|
|Sat, Feb 4||2:30 P.M.||To Chinatown, with Love|
|Sun, Feb 5||5:00 P.M.||Northern Thai Cuisine|
|Mon, Feb 6||6:30 P.M.||Asian Farm to Table|
|Mon, Feb 6||8:30 P.M.||Asian Farm to Table|
|Tue, Feb 7||12:00 A.M.||Asian Farm to Table|
|Tue, Feb 7||6:30 P.M.||Food of the Gods|
|Tue, Feb 7||8:30 P.M.||Food of the Gods|
|Wed, Feb 8||12:00 A.M.||Food of the Gods|
|Wed, Feb 8||6:30 P.M.||Made In China|
|Wed, Feb 8||8:30 P.M.||Made In China|
|Thu, Feb 9||12:00 A.M.||Made In China|
|Thu, Feb 9||6:30 P.M.||The New Indian|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg