Today's trendsetting Asian restauranteurs/entrepreneurs are delighting diners with traditional Malay breakfast (Kopitiam), the unique Thai-Chinese cuisine of Phuket (Wan Wan), reimagined temaki (Nami Nori), luxe Michelin-starred contemporary Korean BBQ (Cote), and reimagined South Indian cuisine (Unapologetic Foods). Learn why Asian food has never been more exciting or inventive.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 505
No future air times were found for this episode.
LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.
The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.
Fri, Feb 3 | 12:00 A.M. |
Chinatown, Reimagined
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Fri, Feb 3 | 6:30 P.M. |
Trending Japanese
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Fri, Feb 3 | 8:30 P.M. |
Trending Japanese
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Sat, Feb 4 | 2:30 A.M. |
Trending Japanese
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Sat, Feb 4 | 2:30 P.M. |
To Chinatown, with Love
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Sun, Feb 5 | 5:00 P.M. |
Northern Thai Cuisine
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Mon, Feb 6 | 6:30 P.M. |
Asian Farm to Table
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Mon, Feb 6 | 8:30 P.M. |
Asian Farm to Table
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Tue, Feb 7 | 12:00 A.M. |
Asian Farm to Table
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Tue, Feb 7 | 6:30 P.M. |
Food of the Gods
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Tue, Feb 7 | 8:30 P.M. |
Food of the Gods
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Wed, Feb 8 | 12:00 A.M. |
Food of the Gods
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Wed, Feb 8 | 6:30 P.M. |
Made In China
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Wed, Feb 8 | 8:30 P.M. |
Made In China
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Thu, Feb 9 | 12:00 A.M. |
Made In China
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Thu, Feb 9 | 6:30 P.M. |
The New Indian
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WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg