Comfort -
lucky chow

Comfort food is nostalgic, hearty, soothing, and has never been more indispensable. Whether it's Chinese food made at home with an assist from cooking blogs like The Woks of Life or Taiwanese and Indonesian classics reimagined by young chefs like Eric Sze (886), Trigg Brown (Win Son), or Cedric Vongerichten (Wayan), fresh takes on familiar flavors are finding a new generation of hungry fans.

Duration: 26 minutes and 51 seconds

Episode Number: 406

No future air times were found for this episode.

About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

Watch Lucky Chow - Clips, Episodes & Previews

Comfort

JAPAN: FOOD AS FETISH

Big Business in Little Saigon

Made in Chinese America

Farm to Table, Asian Style

India Arrives

Future Broadcast times for "Lucky Chow": (show all)

Thu, Jul 3	10:30 A.M.	Steeped In Culture NH Explore (11.2)
Mon, Jul 7	10:30 A.M.	Origins NH Explore (11.2)
Thu, Jul 10	10:30 A.M.	Origins NH Explore (11.2)