Made In Taiwan -
lucky chow

Wed, May 20 9:30 A.M. NH Explore (11.2)  

Across Taiwan, there's a growing movement to produce familiar pantry staples - soy sauce, hot sauce, tofu, rice - in a hand-crafted way that respects the island's legacy. Two brothers take over the family soy sauce factory; a tofu maker uses traditional methods, as well as water from a bubbling mud volcano; and a collective of young urbanites seek out a life farming rice.

Duration: 26 minutes and 45 seconds

Episode Number: 701

All broadcast times for this episode: (show all)

Wed, May 20	9:30 A.M.	Made In Taiwan     NH Explore (11.2)
Fri, May 29	9:00 A.M.	Made In Taiwan     NH Create (11.4)
Fri, May 29	12:00 P.M.	Made In Taiwan     NH Create (11.4)
Fri, May 29	4:00 P.M.	Made In Taiwan     NH Create (11.4)
Sat, May 30	3:00 A.M.	Made In Taiwan     NH Create (11.4)
Sun, May 31	1:00 A.M.	Made In Taiwan     NH Create (11.4)

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About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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