Made In Taiwan -
lucky chow

Sat, May 3 2:00 P.M. NHPBS (11.1)

Across Taiwan, there's a growing movement to produce familiar pantry staples - soy sauce, hot sauce, tofu, rice - in a hand-crafted way that respects the island's legacy. Two brothers take over the family soy sauce factory; a tofu maker uses traditional methods, as well as water from a bubbling mud volcano; and a collective of young urbanites seek out a life farming rice.

Duration: 26 minutes and 46 seconds

Episode Number: 701

All broadcast times for this episode: (show all)

Sat, May 3	2:00 P.M.	Made In Taiwan NHPBS (11.1)

About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.