London: Empire on the Plate -
lucky chow

Sat, Jul 11 2:00 P.M. NHPBS (11.1)  

London's Asian food culture is inseparable from the history of the British Empire. Danielle Chang moves through Chinatown, Brick Lane, and beyond to trace how tea, curry spices, and peppers arrived through trade and colonial rule, and how migrants adapted those ingredients into everyday food. From legacy restaurants to new voices, she explores who gets to tell these stories today.

Duration: 26 minutes and 50 seconds

Episode Number: 804

All broadcast times for this episode: (show all)

Sat, Jul 11	2:00 P.M.	London: Empire on the Plate     NHPBS (11.1)
Wed, Jul 15	9:30 A.M.	London: Empire on the Plate     NH Explore (11.2)

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About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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