Food As Global Locavore -
lucky chow

Fri, May 16 11:00 P.M. NH Create (11.4)  

It isn't just recipes that get imported and exported between the East and West, but also food practices. The farm to table movement is not at all uniquely American. We travel around China's Hangzhou region with Dai Jianjun of Dragon's Well Manor and to Sang Lee Farms in New York's North Fork to see how widespread this movement to keep things local really is.

Duration: 27 minutes and 29 seconds

Episode Number: 303

All broadcast times for this episode: (show all)

Fri, May 16	11:00 P.M.	Food As Global Locavore     NH Create (11.4)
Sat, May 17	12:00 P.M.	Food As Global Locavore     NH Create (11.4)
Sun, May 18	2:00 P.M.	Food As Global Locavore     NH Create (11.4)
Tue, May 20	9:00 P.M.	Food As Global Locavore     NH Create (11.4)
Wed, May 21	2:00 A.M.	Food As Global Locavore     NH Create (11.4)

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About Lucky Chow:

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture.

The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

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