lidia's kitchen -
Summertime Fun

Sat, Jul 6 1:30 P.M.      

Summer is the time of year when some of Lidia's favorite vegetables and fruits are at their best. Today, she shares some recipes that she loves making at home when entertaining, including corn and zucchini minestra; shrimp and mixed bean salad, a salad that is always part of the buffet table in Lidia's home; and lastly, polenta with honey and berries, a recipe Lidia has loved since she was a little girl.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 624

All broadcast times for this episode: (show all)

Sat, Jul 6	1:30 P.M.	summertime fun
Sat, Jul 13	8:30 A.M.	summertime fun
Sat, Jul 13	8:30 P.M.	summertime fun
Sun, Jul 14	2:30 P.M.	summertime fun
Thu, Jul 18	8:00 A.M.	summertime fun
Wed, Jul 24	8:00 P.M.	summertime fun
Wed, Jul 24	11:30 P.M.	summertime fun
Thu, Jul 25	2:00 A.M.	summertime fun
Thu, Jul 25	5:30 A.M.	summertime fun

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About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

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NHPBS Over-the-Air Broadcast