"Is dinner ready?" That daily question many folks might dread... is something Lidia wants everyone to enjoy as much as she does! Full of flavor, with simple execution, Spicy Sheet Pan Pork Chops & Broccoli, is a one-sheet wonder that gets dinner on the table in no time. Follow along as Lidia teaches her grandson Miles how to Revive Leftover Soup for an easy weeknight meal. And it doesn't hurt to have dessert on hand and ready, her Apricot Jam Half-Moons are a favorite in the Bastianich house. Learn how to revel in the glory of cooking dinner in this episode of Lidia's Kitchen!
Duration: 26 minutes and 46 seconds
Episode Number: 1118
No future air times were found for this episode.
LIDIA'S KITCHEN is a paean to the importance of mealtime.
Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.
She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.
Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
| Fri, Oct 31 | 9:30 A.M. | Worth Celebrating NH Explore (11.2) |
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