Grow in the Kitchen -
lidia's kitchen

Wed, Feb 19 8:00 P.M. NH Create (11.4)  

Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. And today, Lidia shares the secret to making her Shaved Artichoke, Spinach, and Mortadella Salad. Then Lidia pairs this special salad with one of her favorites Mussels, Sausage, and Potatoes in White Wine, an excellent choice for a weeknight one-pot meal.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1122

All broadcast times for this episode: (show all)

Wed, Feb 19	8:00 P.M.	Grow in the Kitchen     NH Create (11.4)
Thu, Feb 20	12:30 A.M.	Grow in the Kitchen     NH Create (11.4)
Sun, Feb 23	6:30 P.M.	Grow in the Kitchen     NH Create (11.4)

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About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Visit the Lidia's Kitchen web site

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