Lidia's Kitchen

I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.

Traditions live and grow with each generation. Old ones are carried on, while new ones are forged.

Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort.

Over time I have adapted recipes to fit our lives today creating new delicious traditions.

Exercising your cooking skills is something you should do everyday.

Exercising your cooking skills is something you should do everyday.

Over time I have adapted recipes to fit our lives today creating new delicious traditions.

I treasure my childhood. I look back on those meals that shaped who I am today with gratitude.

Exercising your cooking skills is something you should do everyday.

Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort.

This show is all about making your life easier. I remind you to think of recipes as roadmaps, that you can - and should - personalize.

This show is all about making your life easier. I remind you to think of recipes as roadmaps, that you can - and should - personalize.

Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort.

It's second nature for me to cook with seafood and I want that for you too.

This show is all about making your life easier. I remind you to think of recipes as roadmaps, that you can - and should - personalize.

Exercising your cooking skills is something you should do everyday.

I say it every time and I'll say it again...there is nothing more important than gathering around a table.

I say it every time and I'll say it again...there is nothing more important than gathering around a table.

Exercising your cooking skills is something you should do everyday.

I teach you that serving up pasta can open a world of possibilities.

I say it every time and I'll say it again...there is nothing more important than gathering around a table.

This show is all about making your life easier. I remind you to think of recipes as roadmaps, that you can - and should - personalize.

Cooking is a journey and should be just as enjoyable as the feast.

Cooking is a journey and should be just as enjoyable as the feast.

This show is all about making your life easier. I remind you to think of recipes as roadmaps, that you can - and should - personalize.

Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola.

Cooking is a journey and should be just as enjoyable as the feast.

I say it every time and I'll say it again...there is nothing more important than gathering around a table.

I invite you into my kitchen with a seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad.

I invite you into my kitchen with a seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad.

I say it every time and I'll say it again...there is nothing more important than gathering around a table.

There are two strategies when it comes to hosting, either making the food in advance or putting on a show!

I invite you into my kitchen with a seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad.

Cooking is a journey and should be just as enjoyable as the feast.

There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together.

There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together.

Cooking is a journey and should be just as enjoyable as the feast.

I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.