Lidia's Kitchen

Summertime recipes always create a colorful dish that allows the ingredients to shine.

I say it every time and I'll say it again...there is nothing more important than gathering around a table.

Lidia invites us back into her kitchen where her family, her story.

When it comes to a surefire win, you can't go wrong with barbecue.

When it comes to a surefire win, you can't go wrong with barbecue.

It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free.

The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place.

When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts.

Risotto is a blank canvas on which we can paint whatever we like.

There are some recipes that make my memories so tangible it's as if I am transported through time.

Traditions live and grow with each generation. Old ones are carried on, while new ones are forged.

I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.

There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together.

Cooking is a journey and should be just as enjoyable as the feast.

When it comes to a surefire win, you can't go wrong with barbecue.

It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free.

Cooking is a journey and should be just as enjoyable as the feast.

The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place.

When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts.

Risotto is a blank canvas on which we can paint whatever we like.

There are some recipes that make my memories so tangible it's as if I am transported through time.

Traditions live and grow with each generation. Old ones are carried on, while new ones are forged.

I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.

There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together.

Cooking is a journey and should be just as enjoyable as the feast.

When it comes to a surefire win, you can't go wrong with barbecue.

It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free.

The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place.

When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts.

Risotto is a blank canvas on which we can paint whatever we like.

There are some recipes that make my memories so tangible it's as if I am transported through time.

Traditions live and grow with each generation. Old ones are carried on, while new ones are forged.

I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.

There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together.

Cooking is a journey and should be just as enjoyable as the feast.

When it comes to a surefire win, you can't go wrong with barbecue.

It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free.

When it comes to a surefire win, you can't go wrong with barbecue.

It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free.

The best part about gathering around the table is sharing good food with good company.

The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place.

When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts.

The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place.

When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts.

Risotto is a blank canvas on which we can paint whatever we like.

There are some recipes that make my memories so tangible it's as if I am transported through time.

Risotto is a blank canvas on which we can paint whatever we like.

There are some recipes that make my memories so tangible it's as if I am transported through time.

Traditions live and grow with each generation. Old ones are carried on, while new ones are forged.

I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.

Traditions live and grow with each generation. Old ones are carried on, while new ones are forged.

I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.

There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together.

Cooking is a journey and should be just as enjoyable as the feast.

There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together.

Cooking is a journey and should be just as enjoyable as the feast.

Every so often it's nice to treat yourself and your loved ones to something special.

I invite you into my kitchen with a seasonal specialty - Shaved Artichoke, Spinach & Mortadella Salad.

Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table.

It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free.

There are occasions where a recipe calls for more time, more hands, more fun in the kitchen together.

Lidia loves to try new foods and encourages us to do the same and embrace the new!

Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant!

Italy boasts over 2,500 traditional varieties of cheese!

For me, there is nothing more important than gathering around the table.