Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Wed, Dec 4	8:00 P.M.	The Power of Food NH Create (11.4) The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place.
Thu, Dec 5	12:30 A.M.	The Power of Food NH Create (11.4) The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place.
Fri, Dec 6	9:30 A.M.	Finding Belonging NH Explore (11.2) Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola.
Sun, Dec 8	6:30 P.M.	The Power of Food NH Create (11.4) The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place.
Mon, Dec 9	9:30 A.M.	Be The Host NH Explore (11.2) There are two strategies when it comes to hosting, either making the food in advance or putting on a show!
Wed, Dec 11	8:00 P.M.	Savor The Moment NH Create (11.4) Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table.
Thu, Dec 12	12:30 A.M.	Savor The Moment NH Create (11.4) Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table.
Fri, Dec 13	9:30 A.M.	Be The Host NH Explore (11.2) There are two strategies when it comes to hosting, either making the food in advance or putting on a show!
Sat, Dec 14	10:30 A.M.	Finding Belonging NHPBS (11.1) Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola.
Sun, Dec 15	6:30 P.M.	Savor The Moment NH Create (11.4) Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table.
Mon, Dec 16	9:30 A.M.	Roll Up Your Sleeves NH Explore (11.2) I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.
Wed, Dec 18	8:00 P.M.	The Next Chapter NH Create (11.4) Lidia is used to cooking for a crowd, but these days are a bit different.
Thu, Dec 19	12:30 A.M.	The Next Chapter NH Create (11.4) Lidia is used to cooking for a crowd, but these days are a bit different.
Fri, Dec 20	9:30 A.M.	Roll Up Your Sleeves NH Explore (11.2) I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.
Sat, Dec 21	10:30 A.M.	Be The Host NHPBS (11.1) There are two strategies when it comes to hosting, either making the food in advance or putting on a show!
Sun, Dec 22	6:30 P.M.	The Next Chapter NH Create (11.4) Lidia is used to cooking for a crowd, but these days are a bit different.
Mon, Dec 23	9:30 A.M.	Time to Evolve NH Explore (11.2) Over time I have adapted recipes to fit our lives today creating new delicious traditions.
Wed, Dec 25	8:00 P.M.	Meet Me at the Table NH Create (11.4) Join Lidia at the table for some traditional winter fare of the northern Italian mountains.
Thu, Dec 26	12:30 A.M.	Meet Me at the Table NH Create (11.4) Join Lidia at the table for some traditional winter fare of the northern Italian mountains.
Fri, Dec 27	9:30 A.M.	Time to Evolve NH Explore (11.2) Over time I have adapted recipes to fit our lives today creating new delicious traditions.
Sat, Dec 28	10:30 A.M.	Roll Up Your Sleeves NHPBS (11.1) I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.
Sun, Dec 29	6:30 P.M.	Meet Me at the Table NH Create (11.4) Join Lidia at the table for some traditional winter fare of the northern Italian mountains.
Mon, Dec 30	9:30 A.M.	Dinner and a Song NH Explore (11.2) Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort.
Wed, Jan 1	8:00 P.M.	Plan The Menu NH Create (11.4) When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts.
Thu, Jan 2	12:30 A.M.	Plan The Menu NH Create (11.4) When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts.
Fri, Jan 3	9:30 A.M.	Dinner and a Song NH Explore (11.2) Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort.
Sat, Jan 4	10:30 A.M.	Time to Evolve NHPBS (11.1) Over time I have adapted recipes to fit our lives today creating new delicious traditions.
Sun, Jan 5	6:30 P.M.	Plan The Menu NH Create (11.4) When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts.
Mon, Jan 6	9:30 A.M.	Cook Everyday NH Explore (11.2) Exercising your cooking skills is something you should do everyday.
Wed, Jan 8	8:00 P.M.	The Community Table NH Create (11.4) Lidia reminds us to gather around the table to share a meal and connect through food and conversation.
Thu, Jan 9	12:30 A.M.	The Community Table NH Create (11.4) Lidia reminds us to gather around the table to share a meal and connect through food and conversation.
Fri, Jan 10	9:30 A.M.	Cook Everyday NH Explore (11.2) Exercising your cooking skills is something you should do everyday.
Fri, Jan 10	9:00 P.M.	Good Friends & Good Food NH Create (11.4) The best part about gathering around the table is sharing good food with good company.
Sat, Jan 11	10:00 A.M.	Good Friends & Good Food NH Create (11.4) The best part about gathering around the table is sharing good food with good company.
Sat, Jan 11	10:30 A.M.	Dinner and a Song NHPBS (11.1) Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort.
Sun, Jan 12	12:00 P.M.	Good Friends & Good Food NH Create (11.4) The best part about gathering around the table is sharing good food with good company.
Sun, Jan 12	6:30 P.M.	The Community Table NH Create (11.4) Lidia reminds us to gather around the table to share a meal and connect through food and conversation.
Sun, Jan 12	9:00 P.M.	Good Friends & Good Food NH Create (11.4) The best part about gathering around the table is sharing good food with good company.
Mon, Jan 13	2:00 A.M.	Good Friends & Good Food NH Create (11.4) The best part about gathering around the table is sharing good food with good company.
Mon, Jan 13	9:30 A.M.	Easy Going Recipes NH Explore (11.2) This show is all about making your life easier. I remind you to think of recipes as roadmaps, that you can - and should - personalize.