Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Wed, May 14	8:00 P.M.	Serving Up Pasta NH Create (11.4) I teach you that serving up pasta can open a world of possibilities.
Wed, May 14	9:00 P.M.	Worth Celebrating NH Create (11.4) Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant!
Thu, May 15	12:30 A.M.	Serving Up Pasta NH Create (11.4) I teach you that serving up pasta can open a world of possibilities.
Thu, May 15	2:00 A.M.	Worth Celebrating NH Create (11.4) Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant!
Fri, May 16	9:30 A.M.	Growing Up Lidia NH Explore (11.2) I treasure my childhood. I look back on those meals that shaped who I am today with gratitude.
Sat, May 17	10:30 A.M.	Pull Up A Chair NHPBS (11.1) There's always room for one more chair at my table and room to play with a recipe.
Sun, May 18	6:30 P.M.	Serving Up Pasta NH Create (11.4) I teach you that serving up pasta can open a world of possibilities.
Mon, May 19	9:30 A.M.	Take A Chance NH Explore (11.2) It's second nature for me to cook with seafood and I want that for you too.
Wed, May 21	8:00 P.M.	Finding Belonging NH Create (11.4) Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola.
Thu, May 22	12:30 A.M.	Finding Belonging NH Create (11.4) Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola.
Fri, May 23	9:30 A.M.	Take A Chance NH Explore (11.2) It's second nature for me to cook with seafood and I want that for you too.
Sat, May 24	10:30 A.M.	Cook to Reminisce NHPBS (11.1) There are some recipes that make my memories so tangible it's as if I am transported through time.
Sun, May 25	6:30 P.M.	Finding Belonging NH Create (11.4) Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola.
Mon, May 26	9:30 A.M.	Serving Up Pasta NH Explore (11.2) I teach you that serving up pasta can open a world of possibilities.
Wed, May 28	8:00 P.M.	Be The Host NH Create (11.4) There are two strategies when it comes to hosting, either making the food in advance or putting on a show!
Thu, May 29	12:30 A.M.	Be The Host NH Create (11.4) There are two strategies when it comes to hosting, either making the food in advance or putting on a show!
Fri, May 30	9:30 A.M.	Serving Up Pasta NH Explore (11.2) I teach you that serving up pasta can open a world of possibilities.
Sun, Jun 1	6:30 P.M.	Be The Host NH Create (11.4) There are two strategies when it comes to hosting, either making the food in advance or putting on a show!
Mon, Jun 2	9:30 A.M.	Finding Belonging NH Explore (11.2) Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola.
Wed, Jun 4	8:00 P.M.	Roll Up Your Sleeves NH Create (11.4) I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.
Thu, Jun 5	12:30 A.M.	Roll Up Your Sleeves NH Create (11.4) I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.
Fri, Jun 6	9:30 A.M.	Finding Belonging NH Explore (11.2) Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola.
Sun, Jun 8	6:30 P.M.	Roll Up Your Sleeves NH Create (11.4) I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.
Mon, Jun 9	9:30 A.M.	Be The Host NH Explore (11.2) There are two strategies when it comes to hosting, either making the food in advance or putting on a show!
Wed, Jun 11	8:00 P.M.	Time to Evolve NH Create (11.4) Over time I have adapted recipes to fit our lives today creating new delicious traditions.
Thu, Jun 12	12:30 A.M.	Time to Evolve NH Create (11.4) Over time I have adapted recipes to fit our lives today creating new delicious traditions.
Fri, Jun 13	9:30 A.M.	Be The Host NH Explore (11.2) There are two strategies when it comes to hosting, either making the food in advance or putting on a show!
Sat, Jun 14	10:30 A.M.	Feed The Connection NHPBS (11.1) Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives.
Sun, Jun 15	6:30 P.M.	Time to Evolve NH Create (11.4) Over time I have adapted recipes to fit our lives today creating new delicious traditions.
Mon, Jun 16	9:30 A.M.	Roll Up Your Sleeves NH Explore (11.2) I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.
Wed, Jun 18	8:00 P.M.	Dinner and a Song NH Create (11.4) Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort.
Thu, Jun 19	12:30 A.M.	Dinner and a Song NH Create (11.4) Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort.
Fri, Jun 20	9:30 A.M.	Roll Up Your Sleeves NH Explore (11.2) I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.
Sat, Jun 21	10:30 A.M.	Make Traditions NHPBS (11.1) Traditions live and grow with each generation. Old ones are carried on, while new ones are forged.
Sun, Jun 22	6:30 P.M.	Dinner and a Song NH Create (11.4) Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort.
Mon, Jun 23	9:30 A.M.	Time to Evolve NH Explore (11.2) Over time I have adapted recipes to fit our lives today creating new delicious traditions.
Wed, Jun 25	8:00 P.M.	Cook Everyday NH Create (11.4) Exercising your cooking skills is something you should do everyday.
Thu, Jun 26	12:30 A.M.	Cook Everyday NH Create (11.4) Exercising your cooking skills is something you should do everyday.