Lidia's Kitchen

Lidia takes a moment to remind the viewer how important it is to treat yourself to something nice.

Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table.

"Is dinner ready?" That daily question many folks might dread.

Lidia reminds us that serving up pasta can open a world of possibilities.

Risotto can be the base for so many flavors, and Lidia encourages viewers to get creative!

Lidia reminds viewers that cooking doesn't have to be expensive, you just have to get creative in the kitchen.

Lidia's Grandma Rosa always cooked a little bit more than needed.

Lidia's Grandma Rosa always cooked a little bit more than needed.

Lidia loves describing food as a symphony of flavor.

This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize.

Lidia is used to cooking for a crowd, but these days are a bit different.

Lidia's Grandma Rosa always cooked a little bit more than needed.

It's ever so Italian to value every ounce of food.

Per usual, Lidia cooks up dishes that always have your loved ones begging for more.

Anyone who joins Lidia at her table is always met with a warm welcoming meal.

When Lidia sits down for a meal in Italy, there are some dishes that she tastes that bring her such joy.

When Lidia sits down for a meal in Italy, there are some dishes that she tastes that bring her such joy.

You can never have enough pasta, so today Lidia is serving it up two ways!

Make your kitchen work for you!

Join Lidia at the table for some traditional winter fare of the northern Italian mountains.

When Lidia sits down for a meal in Italy, there are some dishes that she tastes that bring her such joy.

Spice doesn't always mean heat, it can be delicate and complex.

The colors Lidia finds in her garden and at the market inspire her to cook!

Memories of fishing and the exploring the fish markets growing up, keep Lidia craving that fresh taste of the sea.

Eating together is not the only way for friends and family to bond.

Eating together is not the only way for friends and family to bond.

Fruit can find its way onto any Italian table. Lidia starts with a refreshing eye-catching salad of shrimp and sweet melon dressed with a bright minty pesto.

Lidia loves tradition, but also values creativity and the two combined can create something delicious!

When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts.

Eating together is not the only way for friends and family to bond.

Each season brings its own delicious treasures, and when it's zucchini season Lidia cooks with this sweet vegetable as much as she possibly can.

Lidia is excited to start the day together and cook up something delicious.

Lidia has welcomed us all back into her home, so of course she wants to throw us a cookout.

Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence.

Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence.

Lidia invites us back into her kitchen where her family, her story.

When it comes to a surefire win, you can't go wrong with barbecue.

Lidia reminds us to gather around the table to share a meal and connect through food and conversation.

Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence.

The best part about gathering around the table is sharing good food with good company.

Every so often it's nice to treat yourself and your loved ones to something special.

Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table.

Come spring, Lidia gets very excited to visit the market.

Come spring, Lidia gets very excited to visit the market.

It's important to Lidia to be inclusive at the dinner table, and cook dishes that meet the dietary restrictions of all - from vegetarian to gluten-free.

Lidia loves to try new foods and encourages us to do the same and embrace the new!

Italians are serious about their celebrations. The food, the company, the conversation, the music, and the wine are always abundant!

Dinner doesn't have to feel like you're struggling.

What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones.

The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place.

Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table.