Lidia's Kitchen

"Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors.

The egg is a staple ingredient in any kitchen and should not be overlooked or overcooked.

This episode features a "Best of Chicken" with some of Lidia's favorite dishes from the oven to the stovetop.

Salting your food is an important step in any kitchen, and the type of salt used can make a huge difference in your meal.

They have been called the "gnocchi family" and in this episode, Lidia shares two of her more unusual versions of this dish: her butternut squash gnocchi are light and slightly sweet as they showcase this welcome vegetable in the potato mix.

Italians love to drink wine with their meals and cook with it as well.

Lidia cooks up two Italian American favorites today in her kitchen - lasagna with ricotta and fresh mozzarella, baked to golden perfection and eggplant parmigiana stacks, pan fried and made with fresh tomato sauce and mozzarella.

Fish is a staple on Lidia's table all year long, and she loves to plan a dinner that showcases the best and freshest of seafood.

Everyone loves pasta, and today Lidia shows the fun and economical way to make all of your friends and family happy at the dinner table with a pasta party.

Casseroles have a place in everyone's heart and home.

Lidia loves earthy, delicious mushrooms and today shares some of her favorite mushroom recipes that she has prepared over the years.

Soups are a part of any Italian celebration, and Americans love pairing them with a salad and sandwich.

When a holiday or special occasion goes around, it's time to go above and beyond with an extra special feast.

Lidia loves a good roast. It brings out unimaginable flavors, and the aromas from the kitchen will beckon your family to the table.

Simple recipes are a must for weeknight dinners, and Lidia always looks for those that deliver a burst of flavor.

Entertaining comes in many forms, and today Lidia creates a menu that is perfect for an intimate gathering of friends and family.

Lidia says that the key to a great party is always the food, and in this episode she features some of her best party recipes from over the years.

When it's cold outside Lidia's kitchen kicks into high gear.

Whether it's American football or Italian soccer, game day parties are always popular.

Lidia makes pizza the centerpiece for your next party.

In this episode, it's all about some of Italy's most popular staples.

Meatballs are an all-time favorite, and Lidia creates some new versions to add to your meatball repertoire and make those parties memorable.

In today's episode, Lidia shares three of her favorite desserts-one spoon dessert, one seasonal fruit based dessert and of course a baked sweet to warm up the kitchen.

Slow cooking does take a little time, but it is so rewarding.

Today, Lidia creates the ultimate heartwarming dinner table filled with dishes that deliver flavor, comfort and love in every bite.

Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables.

It's all about the grill today since Italians love a "grigliata mista" or Italian grilled platters of meats, seafood and vegetables.

Tomatoes make the perfect canvas for any recipe, and in today's episode, Lidia shares three of her favorite dishes featuring this juicy, delicious staple of Italian cuisine.

Today, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins.

Italians love to celebrate life, family and friends.

Summertime is dinner party season, and Lidia loves to serve family style meals.

Italians love a good picnic, and Lidia shares some of her favorite picnic foods from her childhood.

Today is all about feeding a large crowd, and Lidia cooks up recipes that all your guests will love, no matter whom you are hosting : sausages and apples, a flavorful one-pot meal that is great for family-style dining; spaghetti with roasted garlic pesto, a delicious and economical addition to any party; and finally, chocolate ricotta cheesecake, a chocolatey twist to the classic Italian ricotta cheesecake.

Italians love cheese, and back in the kitchen, Lidia shares her favorite cheesy appetizers: baked goat cheese, fava, and artichoke dip, baked to golden to perfection; and baked stuffed vegetables, a recipe Lidia often makes when cooking for her family.

In today's episode, Lidia shows you how to brunch Italian-style.

Italians love entertaining and celebrating life with family, friends, and food.

Fish is a staple in Lidia's kitchen and she loves planning dinner parties based on seafood.

On today's menu, Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey.

Pasta is a staple in any Italian home and today, Lidia prepares three pasta recipes that will become staples in your kitchen.

Comfort food is loved in America, and today, Lidia shares comfort foods Italians love to make.

Today is all about stress-free cooking for a holiday celebration or special occasion.

In this episode, Lidia shares some of her all-time favorites - tomato and onion salad alla Calabrese, a great salad to make in the summer when tomatoes are sweet and ripe.

Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party.

Soups are a delicious and comforting way to warm up especially in the winter months.

Fried foods are not eaten often in Italy, but Lidia shares some recipes no one can resist.

Lidia loves cooking for her family and today, she shares some of her favorite recipes to make for her grandkids, including a refreshing and kid-friendly cherry almond spritzer; a simple dessert of grilled fruit, which brings out the fruit's natural sweetness; and pasta salad with green beans, tomatoes and mozzarella, a great dish for buffets, picnics, and large family gatherings.

Olive oil is an essential staple in every Italian home.

Spices impart a lot of flavor to a recipe, and today Lidia shows viewers how to use different spices.

Roasting enhances the flavor of any kind of meat and Lidia often makes a roast for family meals.

Calabria is famous for its fiery salami spread, 'nduja.

Today is all about rice, and Lidia teaches viewers how to master the technique of making risotto.

In today's episode, Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe.

ish is a staple on Lidia's table and today, Lidia shares a simple menu for a party based around fish.

Lidia loves bringing people together in her kitchen, and she shares two recipes that are wonderful for a buffet-style meal, her favorite way of entertaining guests.

With the oven on, Lidia creates sweet and savory dishes her viewers can easily make at home.

Summer is the time of year when some of Lidia's favorite vegetables and fruits are at their best.

In this episode, Lidia shares recipes that are quick to whip up and ideal for days when you don't have much time to cook.

When hosting an Italian-style cocktail party, all you need is some drinks, a nice selection of appetizers, and you're set!

In this episode, Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy.

Northern Italy has some of the most stunning mountains and scenery on the Italian peninsula.

Lidia talks about growing up and family traditions in this episode.

Lidia's mother, Erminia, is known to all as "Grandma.

Italian American classics are what Lidia discovered as a young 12 year old arriving in America.

Italians love their vegetables, and so does Lidia!

We all love the rustic feeling of an Italian trattoria that serves delicious comfort food.

Grains are back in style, yet Italians have been using them for centuries.

There are so many varieties of cheese in Italy, and today's recipes feature some delicious ones.

In this episode, Lidia shares some of her flagship restaurant's favorite recipes that can be made at home.

Lidia grew up along the Adriatic sea so picnics at the beach were a common occurrence.

The stove can do a lot of work in any home kitchen, and many recipes can be created simultaneously.

Today's recipes are dedicated to the family. They can be made for a weeknight dinner or a large gathering or holiday and include: Oven Braised Pork Chops with Red Onion and Pears; Cherry Jam Tart.

The oven is on in today's episode!

Italian cuisine is known for seasonal ingredients and simple techniques.

Today's recipes are perfect for entertaining and include a savory Onion-Tomato Focaccia, restaurant inspired spreads for fresh bread and Skillet or Grilled Calamari.

Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it.

Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta.

There are some restaurant favorites that can be cooked at home in this episode!

Italian sweets are today's focus and include: Blueberry and Ricotta Parfait; Chocolate Zabaglione and Raspberry & Walnut Butter Cookies.

Rome is one of Lidia's favorite cities, and today's episode features some Roman classic techniques.

Fresh pasta with pear and pecorino is a restaurant favorite at Felidia, and Lidia shows how to take that flavor combination and use it in a risotto.

Today, Lidia shares three simply delicious Italian classics - a Shaved Fennel, Radish, Red onion and Prosciutto Cotto appetizer.

Italian American cuisine has a unique history and continues to evolve with time.

Grandma Erminia's favorites grace today's menu and include a Rice & Pea Soup; a simple Prosciutto Cotto sandwich and a dish that the family finds on many Sunday menus: Baked Stuffed Shells.

Surf n' Turf might not be an Italian tradition, but a Crispy Shrimp, Swordfish Skewers with Sweet and Sour Sauce go beautifully with a Maremma Style Steak!