LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
Sun, May 22 | 1:30 P.M. |
Lidia's Kitchen
![]()
|
Sun, May 22 | 6:30 P.M. |
Prepare The Harvest
![]() Harvest time starts in late August in Italy, and it is one of the most important celebrations in the Italian culture! |
Sun, May 22 | 11:30 P.M. |
Mastering Simplicity
![]() Italian cuisine is known for seasonal ingredients and simple techniques. |
Mon, May 23 | 8:00 A.M. |
Elegant Eats
![]() In this episode, Lidia teaches us how to add elegant touches to weeknight meals, while still keeping them simple. |
Tue, May 24 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Tue, May 24 | 9:30 A.M. |
Welcome to My Home
![]() Today's recipes are perfect for entertaining and include a savory Onion-Tomato Focaccia, restaurant inspired spreads for fresh bread and Skillet or Grilled Calamari. |
Tue, May 24 | 12:30 P.M. |
Welcome to My Home
![]() Today's recipes are perfect for entertaining and include a savory Onion-Tomato Focaccia, restaurant inspired spreads for fresh bread and Skillet or Grilled Calamari. |
Tue, May 24 | 4:30 P.M. |
Welcome to My Home
![]() Today's recipes are perfect for entertaining and include a savory Onion-Tomato Focaccia, restaurant inspired spreads for fresh bread and Skillet or Grilled Calamari. |
Wed, May 25 | 3:30 A.M. |
Welcome to My Home
![]() Today's recipes are perfect for entertaining and include a savory Onion-Tomato Focaccia, restaurant inspired spreads for fresh bread and Skillet or Grilled Calamari. |
Wed, May 25 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Wed, May 25 | 8:00 P.M. |
Salt Your Pasta Water!
![]() It's pasta time again, so don't forget to salt the pasta water, save it, and sauce your pasta the way the Italians do! |
Thu, May 26 | 12:30 A.M. |
Salt Your Pasta Water!
![]() It's pasta time again, so don't forget to salt the pasta water, save it, and sauce your pasta the way the Italians do! |
Thu, May 26 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Fri, May 27 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Sat, May 28 | 1:30 P.M. |
Just Braising
![]() In this episode, Lidia shows you that braising makes everything taste better and also makes cooking easy. |
Sun, May 29 | 1:30 P.M. |
Lidia's Kitchen
![]()
|
Sun, May 29 | 6:30 P.M. |
Salt Your Pasta Water!
![]() It's pasta time again, so don't forget to salt the pasta water, save it, and sauce your pasta the way the Italians do! |
Sun, May 29 | 11:30 P.M. |
Welcome to My Home
![]() Today's recipes are perfect for entertaining and include a savory Onion-Tomato Focaccia, restaurant inspired spreads for fresh bread and Skillet or Grilled Calamari. |
Mon, May 30 | 8:00 A.M. |
One Dish, Two Meals
![]() Weeknight dinners just got a little easier by Lidia simply serving one recipe two ways! |
Tue, May 31 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Tue, May 31 | 9:30 A.M. |
Brunch Brilliance
![]() Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. |
Tue, May 31 | 12:30 P.M. |
Brunch Brilliance
![]() Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. |
Tue, May 31 | 4:30 P.M. |
Brunch Brilliance
![]() Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. |
Wed, Jun 1 | 3:30 A.M. |
Brunch Brilliance
![]() Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. |
Wed, Jun 1 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Wed, Jun 1 | 8:00 P.M. |
All in the Skillet
![]() Weeknights are skillet nights! |
Thu, Jun 2 | 12:30 A.M. |
All in the Skillet
![]() Weeknights are skillet nights! |
Thu, Jun 2 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Fri, Jun 3 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Sun, Jun 5 | 11:30 P.M. |
Brunch Brilliance
![]() Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it. |
Mon, Jun 6 | 8:00 A.M. |
Southern Italian Favorites
![]() Lidia loves southern Italy, and some of the Mediterranean staples are grown right here in America! |
Tue, Jun 7 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Tue, Jun 7 | 9:30 A.M. |
Feeding The Family
![]() Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. |
Tue, Jun 7 | 12:30 P.M. |
Feeding The Family
![]() Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. |
Wed, Jun 8 | 3:30 A.M. |
Feeding The Family
![]() Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. |
Wed, Jun 8 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Thu, Jun 9 | 12:30 A.M. |
Bread & Beans
![]() Bread is a pillar of the Italian cuisine, but beans are the base in many of the Italian regions too. |
Thu, Jun 9 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Fri, Jun 10 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Sun, Jun 12 | 11:30 P.M. |
Feeding The Family
![]() Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. |
Mon, Jun 13 | 8:00 A.M. |
Sweet & Savory Fruit
![]() Fruit makes everything better, and it can be used in both sweet and savory recipes! |
Tue, Jun 14 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Tue, Jun 14 | 9:30 A.M. |
Home Cooked Restaurant Classics
![]() There are some restaurant favorites that can be cooked at home in this episode! |
Tue, Jun 14 | 12:30 P.M. |
Home Cooked Restaurant Classics
![]() There are some restaurant favorites that can be cooked at home in this episode! |
Wed, Jun 15 | 3:30 A.M. |
Home Cooked Restaurant Classics
![]() There are some restaurant favorites that can be cooked at home in this episode! |
Wed, Jun 15 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Thu, Jun 16 | 12:30 A.M. |
One Dish, Two Meals
![]() Weeknight dinners just got a little easier by Lidia simply serving one recipe two ways! |
Thu, Jun 16 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Fri, Jun 17 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Sun, Jun 19 | 6:30 P.M. |
One Dish, Two Meals
![]() Weeknight dinners just got a little easier by Lidia simply serving one recipe two ways! |
Sun, Jun 19 | 11:30 P.M. |
Home Cooked Restaurant Classics
![]() There are some restaurant favorites that can be cooked at home in this episode! |
Mon, Jun 20 | 8:00 A.M. |
Italian Essentials
![]() This show is about some of Italian's most famous staples - Chicken Parmigiana, Arancini, and Bolognese Sauce. |
Tue, Jun 21 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Tue, Jun 21 | 9:30 A.M. |
The Sweetest Hits
![]() Italian sweets are today's focus and include: Blueberry and Ricotta Parfait; Chocolate Zabaglione and Raspberry & Walnut Butter Cookies. |
Tue, Jun 21 | 12:30 P.M. |
The Sweetest Hits
![]() Italian sweets are today's focus and include: Blueberry and Ricotta Parfait; Chocolate Zabaglione and Raspberry & Walnut Butter Cookies. |
Tue, Jun 21 | 4:30 P.M. |
The Sweetest Hits
![]() Italian sweets are today's focus and include: Blueberry and Ricotta Parfait; Chocolate Zabaglione and Raspberry & Walnut Butter Cookies. |
Wed, Jun 22 | 3:30 A.M. |
The Sweetest Hits
![]() Italian sweets are today's focus and include: Blueberry and Ricotta Parfait; Chocolate Zabaglione and Raspberry & Walnut Butter Cookies. |
Wed, Jun 22 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Wed, Jun 22 | 8:00 P.M. |
Fruits of the Sea
![]() Lidia's childhood memories of the blue Adriatic waters close to her home are precious, and she loves to prepare simple recipes with the freshest of seafood. |
Thu, Jun 23 | 12:30 A.M. |
Fruits of the Sea
![]() Lidia's childhood memories of the blue Adriatic waters close to her home are precious, and she loves to prepare simple recipes with the freshest of seafood. |
Thu, Jun 23 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Fri, Jun 24 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Sat, Jun 25 | 1:30 P.M. |
Light Lunches
![]() When the day is busy, and you need to give yourself a break, cook yourself a quick and easy flavorful light lunch. |
Sun, Jun 26 | 6:30 P.M. |
Fruits of the Sea
![]() Lidia's childhood memories of the blue Adriatic waters close to her home are precious, and she loves to prepare simple recipes with the freshest of seafood. |
Sun, Jun 26 | 11:30 P.M. |
The Sweetest Hits
![]() Italian sweets are today's focus and include: Blueberry and Ricotta Parfait; Chocolate Zabaglione and Raspberry & Walnut Butter Cookies. |
Mon, Jun 27 | 8:00 A.M. |
Keep It Fresh
![]() Lidia focuses on fresh, summertime recipes today and creates some colorful dishes that allow the ingredients to shine. |
Tue, Jun 28 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Tue, Jun 28 | 9:30 A.M. |
A Roman Interlude
![]() Rome is one of Lidia's favorite cities, and today's episode features some Roman classic techniques. |
Tue, Jun 28 | 12:30 P.M. |
A Roman Interlude
![]() Rome is one of Lidia's favorite cities, and today's episode features some Roman classic techniques. |
Tue, Jun 28 | 4:30 P.M. |
A Roman Interlude
![]() Rome is one of Lidia's favorite cities, and today's episode features some Roman classic techniques. |
Wed, Jun 29 | 3:30 A.M. |
A Roman Interlude
![]() Rome is one of Lidia's favorite cities, and today's episode features some Roman classic techniques. |
Wed, Jun 29 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Wed, Jun 29 | 8:00 P.M. |
Elegant Eats
![]() In this episode, Lidia teaches us how to add elegant touches to weeknight meals, while still keeping them simple. |
Thu, Jun 30 | 12:30 A.M. |
Elegant Eats
![]() In this episode, Lidia teaches us how to add elegant touches to weeknight meals, while still keeping them simple. |
Thu, Jun 30 | 8:00 A.M. |
Lidia's Kitchen
![]()
|
Fri, Jul 1 | 8:00 A.M. |
What's for Dinner?
![]() Every culture has their way of asking, "What's for Dinner? |
Sat, Jul 2 | 1:30 P.M. |
Little Effort, Big Flavor
![]() Some of Lidia's best recipes require little effort! |
Sun, Jul 3 | 1:30 P.M. |
Lidia's Kitchen
![]()
|
"Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors.
The egg is a staple ingredient in any kitchen and should not be overlooked or overcooked.
This episode features a "Best of Chicken" with some of Lidia's favorite dishes from the oven to the stovetop.
Salting your food is an important step in any kitchen, and the type of salt used can make a huge difference in your meal.
They have been called the "gnocchi family" and in this episode, Lidia shares two of her more unusual versions of this dish: her butternut squash gnocchi are light and slightly sweet as they showcase this welcome vegetable in the potato mix.
Italians love to drink wine with their meals and cook with it as well.
Lidia cooks up two Italian American favorites today in her kitchen - lasagna with ricotta and fresh mozzarella, baked to golden perfection and eggplant parmigiana stacks, pan fried and made with fresh tomato sauce and mozzarella.
Fish is a staple on Lidia's table all year long, and she loves to plan a dinner that showcases the best and freshest of seafood.
Everyone loves pasta, and today Lidia shows the fun and economical way to make all of your friends and family happy at the dinner table with a pasta party.
Casseroles have a place in everyone's heart and home.
Lidia loves earthy, delicious mushrooms and today shares some of her favorite mushroom recipes that she has prepared over the years.
Soups are a part of any Italian celebration, and Americans love pairing them with a salad and sandwich.
When a holiday or special occasion goes around, it's time to go above and beyond with an extra special feast.
Lidia loves a good roast. It brings out unimaginable flavors, and the aromas from the kitchen will beckon your family to the table.
Simple recipes are a must for weeknight dinners, and Lidia always looks for those that deliver a burst of flavor.
Entertaining comes in many forms, and today Lidia creates a menu that is perfect for an intimate gathering of friends and family.
Lidia says that the key to a great party is always the food, and in this episode she features some of her best party recipes from over the years.
When it's cold outside Lidia's kitchen kicks into high gear.
Whether it's American football or Italian soccer, game day parties are always popular.
Lidia makes pizza the centerpiece for your next party.
In this episode, it's all about some of Italy's most popular staples.
Meatballs are an all-time favorite, and Lidia creates some new versions to add to your meatball repertoire and make those parties memorable.
In today's episode, Lidia shares three of her favorite desserts-one spoon dessert, one seasonal fruit based dessert and of course a baked sweet to warm up the kitchen.
Slow cooking does take a little time, but it is so rewarding.
Today, Lidia creates the ultimate heartwarming dinner table filled with dishes that deliver flavor, comfort and love in every bite.
Italians love their seasons, and they know how to make delicious soups, salads and pastas with fall and winter vegetables.
It's all about the grill today since Italians love a "grigliata mista" or Italian grilled platters of meats, seafood and vegetables.
Tomatoes make the perfect canvas for any recipe, and in today's episode, Lidia shares three of her favorite dishes featuring this juicy, delicious staple of Italian cuisine.
Today, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins.
Italians love to celebrate life, family and friends.
Summertime is dinner party season, and Lidia loves to serve family style meals.
Italians love a good picnic, and Lidia shares some of her favorite picnic foods from her childhood.
Today is all about feeding a large crowd, and Lidia cooks up recipes that all your guests will love, no matter whom you are hosting : sausages and apples, a flavorful one-pot meal that is great for family-style dining; spaghetti with roasted garlic pesto, a delicious and economical addition to any party; and finally, chocolate ricotta cheesecake, a chocolatey twist to the classic Italian ricotta cheesecake.
Italians love cheese, and back in the kitchen, Lidia shares her favorite cheesy appetizers: baked goat cheese, fava, and artichoke dip, baked to golden to perfection; and baked stuffed vegetables, a recipe Lidia often makes when cooking for her family.
In today's episode, Lidia shows you how to brunch Italian-style.
Italians love entertaining and celebrating life with family, friends, and food.
Fish is a staple in Lidia's kitchen and she loves planning dinner parties based on seafood.
On today's menu, Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey.
Pasta is a staple in any Italian home and today, Lidia prepares three pasta recipes that will become staples in your kitchen.
Comfort food is loved in America, and today, Lidia shares comfort foods Italians love to make.
Today is all about stress-free cooking for a holiday celebration or special occasion.
In this episode, Lidia shares some of her all-time favorites - tomato and onion salad alla Calabrese, a great salad to make in the summer when tomatoes are sweet and ripe.
Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party.
Soups are a delicious and comforting way to warm up especially in the winter months.
Fried foods are not eaten often in Italy, but Lidia shares some recipes no one can resist.
Lidia loves cooking for her family and today, she shares some of her favorite recipes to make for her grandkids, including a refreshing and kid-friendly cherry almond spritzer; a simple dessert of grilled fruit, which brings out the fruit's natural sweetness; and pasta salad with green beans, tomatoes and mozzarella, a great dish for buffets, picnics, and large family gatherings.
Olive oil is an essential staple in every Italian home.
Spices impart a lot of flavor to a recipe, and today Lidia shows viewers how to use different spices.
Roasting enhances the flavor of any kind of meat and Lidia often makes a roast for family meals.
Calabria is famous for its fiery salami spread, 'nduja.
Today is all about rice, and Lidia teaches viewers how to master the technique of making risotto.
In today's episode, Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe.
ish is a staple on Lidia's table and today, Lidia shares a simple menu for a party based around fish.
Lidia loves bringing people together in her kitchen, and she shares two recipes that are wonderful for a buffet-style meal, her favorite way of entertaining guests.
With the oven on, Lidia creates sweet and savory dishes her viewers can easily make at home.
Summer is the time of year when some of Lidia's favorite vegetables and fruits are at their best.
In this episode, Lidia shares recipes that are quick to whip up and ideal for days when you don't have much time to cook.
When hosting an Italian-style cocktail party, all you need is some drinks, a nice selection of appetizers, and you're set!
In this episode, Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy.
Northern Italy has some of the most stunning mountains and scenery on the Italian peninsula.
Lidia talks about growing up and family traditions in this episode.
Lidia's mother, Erminia, is known to all as "Grandma.
Italian American classics are what Lidia discovered as a young 12 year old arriving in America.
Italians love their vegetables, and so does Lidia!
We all love the rustic feeling of an Italian trattoria that serves delicious comfort food.
Grains are back in style, yet Italians have been using them for centuries.
There are so many varieties of cheese in Italy, and today's recipes feature some delicious ones.
In this episode, Lidia shares some of her flagship restaurant's favorite recipes that can be made at home.
Lidia grew up along the Adriatic sea so picnics at the beach were a common occurrence.
The stove can do a lot of work in any home kitchen, and many recipes can be created simultaneously.
Today's recipes are dedicated to the family. They can be made for a weeknight dinner or a large gathering or holiday and include: Oven Braised Pork Chops with Red Onion and Pears; Cherry Jam Tart.
The oven is on in today's episode!
Italian cuisine is known for seasonal ingredients and simple techniques.
Today's recipes are perfect for entertaining and include a savory Onion-Tomato Focaccia, restaurant inspired spreads for fresh bread and Skillet or Grilled Calamari.
Although Italians are not known for a brunch tradition, many of their recipes work beautifully for it.
Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta.
There are some restaurant favorites that can be cooked at home in this episode!
Italian sweets are today's focus and include: Blueberry and Ricotta Parfait; Chocolate Zabaglione and Raspberry & Walnut Butter Cookies.
Rome is one of Lidia's favorite cities, and today's episode features some Roman classic techniques.
Fresh pasta with pear and pecorino is a restaurant favorite at Felidia, and Lidia shows how to take that flavor combination and use it in a risotto.
Today, Lidia shares three simply delicious Italian classics - a Shaved Fennel, Radish, Red onion and Prosciutto Cotto appetizer.
Italian American cuisine has a unique history and continues to evolve with time.
Grandma Erminia's favorites grace today's menu and include a Rice & Pea Soup; a simple Prosciutto Cotto sandwich and a dish that the family finds on many Sunday menus: Baked Stuffed Shells.
Surf n' Turf might not be an Italian tradition, but a Crispy Shrimp, Swordfish Skewers with Sweet and Sour Sauce go beautifully with a Maremma Style Steak!
Every culture has their way of asking, "What's for Dinner?
There is nothing more important to Lidia than gathering around the table with her family to share a meal.
In this episode, the dishes might "look" a little fancy, but they are super easy and give a little flair to your weeknight or weekend dinner!
Colazione!
Harvest time starts in late August in Italy, and it is one of the most important celebrations in the Italian culture!
It's pasta time again, so don't forget to salt the pasta water, save it, and sauce your pasta the way the Italians do!
Weeknights are skillet nights!
Bread is a pillar of the Italian cuisine, but beans are the base in many of the Italian regions too.
Weeknight dinners just got a little easier by Lidia simply serving one recipe two ways!
Lidia's childhood memories of the blue Adriatic waters close to her home are precious, and she loves to prepare simple recipes with the freshest of seafood.
In this episode, Lidia teaches us how to add elegant touches to weeknight meals, while still keeping them simple.
Lidia loves adding her touches to classic dishes, and in this episode, she prepares a delicious Roasted Chicken with Pomegranate and a Chocolate Ricotta Cheesecake.
Lidia loves southern Italy, and some of the Mediterranean staples are grown right here in America!
Fruit makes everything better, and it can be used in both sweet and savory recipes!
This show is about some of Italian's most famous staples - Chicken Parmigiana, Arancini, and Bolognese Sauce.
Lidia focuses on fresh, summertime recipes today and creates some colorful dishes that allow the ingredients to shine.
Italians love their salads after the main course, so there are lots of salad recipes that go way beyond just a few pieces of lettuce!
Lidia cannot get enough of potatoes - she can make almost any meal feature or star potatoes!
Today's episode is about sweet treats and includes an Italian cookie, an Italian parfait, and a tart!
Simplicity reigns in the Italian cuisine, and Lidia is a firm believer that simple cooking is better cooking.
In this episode, Lidia shows you that braising makes everything taste better and also makes cooking easy.
When the day is busy, and you need to give yourself a break, cook yourself a quick and easy flavorful light lunch.
Some of Lidia's best recipes require little effort!
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg