Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Fri, Feb 20	9:30 A.M.	Make Traditions NH Explore (11.2) Traditions live and grow with each generation. Old ones are carried on, while new ones are forged.
Sat, Feb 21	10:30 A.M.	Take A Chance NHPBS (11.1) It's second nature for me to cook with seafood and I want that for you too.
Mon, Feb 23	9:30 A.M.	Growing Up Lidia NH Explore (11.2) I treasure my childhood. I look back on those meals that shaped who I am today with gratitude.
Fri, Feb 27	9:30 A.M.	Growing Up Lidia NH Explore (11.2) I treasure my childhood. I look back on those meals that shaped who I am today with gratitude.
Fri, Mar 13	9:30 A.M.	Serving Up Pasta NH Explore (11.2) I teach you that serving up pasta can open a world of possibilities.
Mon, Mar 16	9:30 A.M.	Finding Belonging NH Explore (11.2) Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola.
Fri, Mar 20	9:30 A.M.	Finding Belonging NH Explore (11.2) Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola.
Sat, Mar 21	11:00 A.M.	Serving Up Pasta NHPBS (11.1) I teach you that serving up pasta can open a world of possibilities.
Mon, Mar 23	9:30 A.M.	Be The Host NH Explore (11.2) There are two strategies when it comes to hosting, either making the food in advance or putting on a show!
Fri, Mar 27	9:30 A.M.	Be The Host NH Explore (11.2) There are two strategies when it comes to hosting, either making the food in advance or putting on a show!
Sat, Mar 28	11:00 A.M.	Finding Belonging NHPBS (11.1) Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola.
Mon, Mar 30	9:30 A.M.	Roll Up Your Sleeves NH Explore (11.2) I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto.