LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.
Wed, Dec 4 | 8:00 P.M. |
The Power of Food
NH Create (11.4)
The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place. |
Thu, Dec 5 | 12:30 A.M. |
The Power of Food
NH Create (11.4)
The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place. |
Fri, Dec 6 | 9:30 A.M. |
Finding Belonging
NH Explore (11.2)
Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola. |
Sun, Dec 8 | 6:30 P.M. |
The Power of Food
NH Create (11.4)
The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place. |
Mon, Dec 9 | 9:30 A.M. |
Be The Host
NH Explore (11.2)
There are two strategies when it comes to hosting, either making the food in advance or putting on a show! |
Wed, Dec 11 | 8:00 P.M. |
Savor The Moment
NH Create (11.4)
Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. |
Thu, Dec 12 | 12:30 A.M. |
Savor The Moment
NH Create (11.4)
Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. |
Fri, Dec 13 | 9:30 A.M. |
Be The Host
NH Explore (11.2)
There are two strategies when it comes to hosting, either making the food in advance or putting on a show! |
Sat, Dec 14 | 10:30 A.M. |
Finding Belonging
NHPBS (11.1)
Everyone deserves to feel welcomed. As my grandkids grew, their tastes did too, so I made them these Sweet Potato Chickpea Gnocchi with Gorgonzola. |
Sun, Dec 15 | 6:30 P.M. |
Savor The Moment
NH Create (11.4)
Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. |
Mon, Dec 16 | 9:30 A.M. |
Roll Up Your Sleeves
NH Explore (11.2)
I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto. |
Wed, Dec 18 | 8:00 P.M. |
The Next Chapter
NH Create (11.4)
Lidia is used to cooking for a crowd, but these days are a bit different. |
Thu, Dec 19 | 12:30 A.M. |
The Next Chapter
NH Create (11.4)
Lidia is used to cooking for a crowd, but these days are a bit different. |
Fri, Dec 20 | 9:30 A.M. |
Roll Up Your Sleeves
NH Explore (11.2)
I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto. |
Sat, Dec 21 | 10:30 A.M. |
Be The Host
NHPBS (11.1)
There are two strategies when it comes to hosting, either making the food in advance or putting on a show! |
Sun, Dec 22 | 6:30 P.M. |
The Next Chapter
NH Create (11.4)
Lidia is used to cooking for a crowd, but these days are a bit different. |
Mon, Dec 23 | 9:30 A.M. |
Time to Evolve
NH Explore (11.2)
Over time I have adapted recipes to fit our lives today creating new delicious traditions. |
Wed, Dec 25 | 8:00 P.M. |
Meet Me at the Table
NH Create (11.4)
Join Lidia at the table for some traditional winter fare of the northern Italian mountains. |
Thu, Dec 26 | 12:30 A.M. |
Meet Me at the Table
NH Create (11.4)
Join Lidia at the table for some traditional winter fare of the northern Italian mountains. |
Fri, Dec 27 | 9:30 A.M. |
Time to Evolve
NH Explore (11.2)
Over time I have adapted recipes to fit our lives today creating new delicious traditions. |
Sat, Dec 28 | 10:30 A.M. |
Roll Up Your Sleeves
NHPBS (11.1)
I love artichoke season, and it's worth the time to make these Artichokes Braised with Parsley & Prosciutto Cotto. |
Sun, Dec 29 | 6:30 P.M. |
Meet Me at the Table
NH Create (11.4)
Join Lidia at the table for some traditional winter fare of the northern Italian mountains. |
Mon, Dec 30 | 9:30 A.M. |
Dinner and a Song
NH Explore (11.2)
Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort. |
Wed, Jan 1 | 8:00 P.M. |
Plan The Menu
NH Create (11.4)
When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. |
Thu, Jan 2 | 12:30 A.M. |
Plan The Menu
NH Create (11.4)
When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. |
Fri, Jan 3 | 9:30 A.M. |
Dinner and a Song
NH Explore (11.2)
Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort. |
Sat, Jan 4 | 10:30 A.M. |
Time to Evolve
NHPBS (11.1)
Over time I have adapted recipes to fit our lives today creating new delicious traditions. |
Sun, Jan 5 | 6:30 P.M. |
Plan The Menu
NH Create (11.4)
When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. |
Mon, Jan 6 | 9:30 A.M. |
Cook Everyday
NH Explore (11.2)
Exercising your cooking skills is something you should do everyday. |
Wed, Jan 8 | 8:00 P.M. |
The Community Table
NH Create (11.4)
Lidia reminds us to gather around the table to share a meal and connect through food and conversation. |
Thu, Jan 9 | 12:30 A.M. |
The Community Table
NH Create (11.4)
Lidia reminds us to gather around the table to share a meal and connect through food and conversation. |
Fri, Jan 10 | 9:30 A.M. |
Cook Everyday
NH Explore (11.2)
Exercising your cooking skills is something you should do everyday. |
Fri, Jan 10 | 9:00 P.M. |
Good Friends & Good Food
NH Create (11.4)
The best part about gathering around the table is sharing good food with good company. |
Sat, Jan 11 | 10:00 A.M. |
Good Friends & Good Food
NH Create (11.4)
The best part about gathering around the table is sharing good food with good company. |
Sat, Jan 11 | 10:30 A.M. |
Dinner and a Song
NHPBS (11.1)
Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort. |
Sun, Jan 12 | 12:00 P.M. |
Good Friends & Good Food
NH Create (11.4)
The best part about gathering around the table is sharing good food with good company. |
Sun, Jan 12 | 6:30 P.M. |
The Community Table
NH Create (11.4)
Lidia reminds us to gather around the table to share a meal and connect through food and conversation. |
Sun, Jan 12 | 9:00 P.M. |
Good Friends & Good Food
NH Create (11.4)
The best part about gathering around the table is sharing good food with good company. |
Mon, Jan 13 | 2:00 A.M. |
Good Friends & Good Food
NH Create (11.4)
The best part about gathering around the table is sharing good food with good company. |
Mon, Jan 13 | 9:30 A.M. |
Easy Going Recipes
NH Explore (11.2)
This show is all about making your life easier. I remind you to think of recipes as roadmaps, that you can - and should - personalize. |
Wed, Jan 15 | 8:00 P.M. |
Building Flavor
NH Create (11.4)
When working with simple recipes it's all about building flavor, and two things are important: sourcing quality ingredients and respecting them. |
Thu, Jan 16 | 12:30 A.M. |
Building Flavor
NH Create (11.4)
When working with simple recipes it's all about building flavor, and two things are important: sourcing quality ingredients and respecting them. |
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