Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Sun, Mar 30	6:30 P.M.	You're Invited NH Create (11.4) I love having people over for dinner...the food...
Mon, Mar 31	9:30 A.M.	Keep It Fresh NH Explore (11.2) Summertime recipes always create a colorful dish that allows the ingredients to shine.
Wed, Apr 2	8:00 P.M.	Pull Up A Chair NH Create (11.4) There's always room for one more chair at my table and room to play with a recipe.
Thu, Apr 3	12:30 A.M.	Pull Up A Chair NH Create (11.4) There's always room for one more chair at my table and room to play with a recipe.
Fri, Apr 4	9:30 A.M.	Keep It Fresh NH Explore (11.2) Summertime recipes always create a colorful dish that allows the ingredients to shine.
Sat, Apr 5	10:30 A.M.	Think Seasonally NHPBS (11.1) I live by the seasons. It's just what feels natural to me.
Sun, Apr 6	6:30 P.M.	Pull Up A Chair NH Create (11.4) There's always room for one more chair at my table and room to play with a recipe.
Mon, Apr 7	9:30 A.M.	You're Invited NH Explore (11.2) I love having people over for dinner...the food...
Wed, Apr 9	8:00 P.M.	Cook to Reminisce NH Create (11.4) There are some recipes that make my memories so tangible it's as if I am transported through time.
Thu, Apr 10	12:30 A.M.	Cook to Reminisce NH Create (11.4) There are some recipes that make my memories so tangible it's as if I am transported through time.
Fri, Apr 11	9:30 A.M.	You're Invited NH Explore (11.2) I love having people over for dinner...the food...
Sat, Apr 12	10:30 A.M.	Take The Time NHPBS (11.1) It's important to slow down and give cooking the time it deserves.
Sun, Apr 13	6:30 P.M.	Cook to Reminisce NH Create (11.4) There are some recipes that make my memories so tangible it's as if I am transported through time.
Mon, Apr 14	9:30 A.M.	Pull Up A Chair NH Explore (11.2) There's always room for one more chair at my table and room to play with a recipe.
Wed, Apr 16	8:00 P.M.	Feed The Connection NH Create (11.4) Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives.
Thu, Apr 17	12:30 A.M.	Feed The Connection NH Create (11.4) Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives.
Fri, Apr 18	9:30 A.M.	Pull Up A Chair NH Explore (11.2) There's always room for one more chair at my table and room to play with a recipe.
Sat, Apr 19	10:30 A.M.	A Frugal Feast NHPBS (11.1) I remind you that cooking can be cost effective with a bit of creativity.
Sun, Apr 20	6:30 P.M.	Feed The Connection NH Create (11.4) Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives.
Mon, Apr 21	9:30 A.M.	Cook to Reminisce NH Explore (11.2) There are some recipes that make my memories so tangible it's as if I am transported through time.
Wed, Apr 23	8:00 P.M.	Make Traditions NH Create (11.4) Traditions live and grow with each generation. Old ones are carried on, while new ones are forged.
Thu, Apr 24	12:30 A.M.	Make Traditions NH Create (11.4) Traditions live and grow with each generation. Old ones are carried on, while new ones are forged.
Fri, Apr 25	9:30 A.M.	Cook to Reminisce NH Explore (11.2) There are some recipes that make my memories so tangible it's as if I am transported through time.
Sat, Apr 26	10:30 A.M.	Dream of Summer NHPBS (11.1) Nothing compares to the anticipation of summer. Zucchini Soup with Eggs and Cheese is my version of stracciatella, which I served to my grandkids when they were little.
Sun, Apr 27	6:30 P.M.	Make Traditions NH Create (11.4) Traditions live and grow with each generation. Old ones are carried on, while new ones are forged.
Mon, Apr 28	9:30 A.M.	Feed The Connection NH Explore (11.2) Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives.
Wed, Apr 30	8:00 P.M.	Growing Up Lidia NH Create (11.4) I treasure my childhood. I look back on those meals that shaped who I am today with gratitude.
Thu, May 1	12:30 A.M.	Growing Up Lidia NH Create (11.4) I treasure my childhood. I look back on those meals that shaped who I am today with gratitude.
Fri, May 2	9:30 A.M.	Feed The Connection NH Explore (11.2) Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives.
Sat, May 3	10:30 A.M.	Keep It Fresh NHPBS (11.1) Summertime recipes always create a colorful dish that allows the ingredients to shine.
Mon, May 5	9:30 A.M.	Make Traditions NH Explore (11.2) Traditions live and grow with each generation. Old ones are carried on, while new ones are forged.
Fri, May 9	9:30 A.M.	Make Traditions NH Explore (11.2) Traditions live and grow with each generation. Old ones are carried on, while new ones are forged.
Mon, May 12	9:30 A.M.	Growing Up Lidia NH Explore (11.2) I treasure my childhood. I look back on those meals that shaped who I am today with gratitude.