Take The Time -
lidia's kitchen

Wed, Aug 27 8:00 P.M. NH Create (11.4)  

It's important to slow down and give cooking the time it deserves. Mussel Bruschetta always makes me think fondly of my long lunches in Fiumicino. Remember that collection of frozen food scraps, water, and time can turn into a rich stock. The fun of this Spicy Lobster Linguine is seeing everyone slowly work through it with their hands... it's a memory maker! Let the kitchen be your place of peace.

Duration: 26 minutes and 46 seconds

Episode Number: 1223

All broadcast times for this episode: (show all)

Wed, Aug 27	8:00 P.M.	Take The Time     NH Create (11.4)
Thu, Aug 28	12:30 A.M.	Take The Time     NH Create (11.4)
Sun, Aug 31	6:30 P.M.	Take The Time     NH Create (11.4)
Mon, Sep 8	9:30 A.M.	Take The Time     NH Explore (11.2)

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About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Visit the Lidia's Kitchen web site

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