The Power of Food -
lidia's kitchen

Sat, Nov 21 11:00 A.M. NHPBS (11.1)  

The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place... makes her believe in the power of food. And Lidia wants us to join her on this journey as she shapes fresh pasta into Fuzi with her grandson, Ethan Bastianich. She then makes the pasta into a traditional Sunday dish from her childhood, Fuzi with Chicken Ragu. And to finish, a slice of Lidia's no-bake, Chocolate Ricotta Brick Cake. The ricotta, raspberry & chocolate combination makes one delicious dessert. Join Lidia as she cooks up a trip down memory lane!

Duration: 26 minutes and 46 seconds

Episode Number: 1111

All broadcast times for this episode: (show all)

Sat, Nov 21

11:00 A.M.

The Power of Food     NHPBS (11.1)

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About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Visit the Lidia's Kitchen web site

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