Plan The Menu -
lidia's kitchen

Wed, Jan 1 8:00 P.M. NH Create (11.4)  

When Lidia was a child, ricotta had many uses in the kitchen, from appetizers, to pasta, to stuffings, to baked desserts. In this episode, Lidia plans a meal using ricotta in all its versatile glory. To start, Easy Bruschetta using three ingredients or less, Lidia makes a delicious appetizer with her grandson Miles. Then Lidia makes a much-loved classic baked pasta, Crespelle Manicotti, filled with a spinach ricotta stuffing. And for a sweet finish, the family's favorite Chocolate Chip Ricotta Cookies. This episode is all about ricotta!

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1115

All broadcast times for this episode: (show all)

Wed, Jan 1	8:00 P.M.	Plan The Menu     NH Create (11.4)
Thu, Jan 2	12:30 A.M.	Plan The Menu     NH Create (11.4)
Sun, Jan 5	6:30 P.M.	Plan The Menu     NH Create (11.4)

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About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Visit the Lidia's Kitchen web site

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