Start The Day -
lidia's kitchen

Fri, Jan 5 9:30 A.M. NH Explore (11.2)  

Lidia is excited to start the day together and cook up something delicious. She begins with a one-skillet breakfast wonder - Fried Potatoes With Sausage And Eggs - packed with protein in every bite and all served up on a crispy bed of fried potatoes. Lidia's granddaughter Julia calls asking for advice on asparagus, Lidia suggests a simple breakfast sandwich, her Asparagus, Onion & Egg Sandwich. Then she cooks up a make-ahead Spinach And Fontina Casserole, which boasts crispy edges with a cheesy custard center. It's a rich but easy way to start the day! So wake up, and cook with Lidia!

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1025

All broadcast times for this episode: (show all)

Fri, Jan 5

9:30 A.M.

Start The Day     NH Explore (11.2)

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About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Visit the Lidia's Kitchen web site

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