A Fruitful Meal -
lidia's kitchen

Tue, Jan 2 9:30 A.M. NH Explore (11.2)  

Fruit can find its way onto any Italian table. Lidia starts with a refreshing eye-catching salad of shrimp and sweet melon dressed with a bright minty pesto. Olivia calls Lidia looking for a signature summer cocktail, who suggests a Fragoncello starring strawberries. Lidia keeps on cooking with fruit and makes her Grape & Ricotta Pizza. This sweet pizza can be served as dessert, brunch or simply crowd-pleasing snack. From start to finish, Lidia shows us that fruit can add that something special to any meal, so try adding it to your table!

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1022

All broadcast times for this episode: (show all)

Tue, Jan 2

9:30 A.M.

A Fruitful Meal     NH Explore (11.2)

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About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

Visit the Lidia's Kitchen web site

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