Switch Up The Spice -
lidia's kitchen

Spice doesn't always mean heat, it can be delicate and complex...or big & bold. Lidia shows us how delicate yet bold saffron can be in her Halibut with Fregola. This vibrant yellow dish is a mix between a stew and thick soup. It's dotted with a round sardinian pasta called fregola. Lorenzo calls Lidia for inspiration and she shares a simple one pot meal - Eggs Poached in Spicy Tomato Sauce With Eggplant. She continues with her subtly spicy ginger Red Wine Poached Pears served with a rich slice of Lidia's Olive Oil Cake. Join Lidia and dive into the world of spice!

Duration: 26 minutes and 46 seconds

Episode Number: 1019

About Lidia's Kitchen:

LIDIA'S KITCHEN is a paean to the importance of mealtime.

Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake.

Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion for teaching into a fun and trustworthy curriculum of kitchen wisdom.

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