Oak & Madrone -
les stroud's wild harvest

Tue, Nov 4 7:30 P.M. NH Create (11.4)  

In this episode of Wild Harvest expert forager Les Stroud decides to challenge master chef Paul Rogalski with a harvest based solely on two trees; Oak and Madrone. With bark, berries, nuts, flour and even infused bourbon Les leaves Paul and guest chef Joy Cyr with a tough culinary challenge.

Duration: 26 minutes and 46 seconds

Episode Number: 108

All broadcast times for this episode: (show all)

Tue, Nov 4	7:30 P.M.	Oak & Madrone     NH Create (11.4)
Wed, Nov 5	1:30 A.M.	Oak & Madrone     NH Create (11.4)

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About Les Stroud's Wild Harvest:

LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.

Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.

Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.

Visit the Les Stroud's Wild Harvest web site

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