Conch, Coconut & Cacao -
les stroud's wild harvest

Tue, Mar 3 7:30 P.M. NH Create (11.4)  

While visiting Belize, Les & Paul lodge on an Aggressor live aboard dive boat & meet corporate Chef Ed Mendoza, Les capitalizes on the opportunity to do some freediving & beach exploration. Paul brings Ed into his culinary challenge. Ed brings Paul into his on-deck kitchen. The tandem surprises Les with their collaborative creations, including a cacao-based hot sauce.

Duration: 26 minutes and 5 seconds

Episode Number: 212

All broadcast times for this episode: (show all)

Tue, Mar 3	7:30 P.M.	Conch, Coconut & Cacao     NH Create (11.4)
Wed, Mar 4	1:30 A.M.	Conch, Coconut & Cacao     NH Create (11.4)

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About Les Stroud's Wild Harvest:

LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources.

Host Les Stroud, the star of TV's Survivorman, finds fertile natural locations to forage and harvest wild mushrooms, salad greens, spices and more.

Then, he meets up with chef Paul Rogalski, who transforms the ingredients Les has found into a three-course meal - complete with wild coffee, wine or beer.

Visit the Les Stroud's Wild Harvest web site

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