Alfred Portale -
in julia's kitchen with master chefs

Sat, Oct 4 3:30 P.M. NHPBS (11.1)

Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and offers hints for its preparation. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup.

Duration: 26 minutes and 46 seconds

Episode Number: 123

All broadcast times for this episode: (show all)

Sat, Oct 4	3:30 P.M.	Alfred Portale NHPBS (11.1)

About In Julia's Kitchen with Master Chefs:

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews

Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Hearts of Palm Salad with Mark Militello

Muscovy Duck Breast with Chinese Spices with Alfred Portale

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Grissini with Carol Field

Rustic Jicama Salad with Rick Bayless

Future Broadcast times for "In Julia's Kitchen with Master Chefs": (show all)

Sat, Sep 6	3:30 P.M.	Michael Lomonaco NHPBS (11.1)
Sat, Sep 13	3:30 P.M.	Monique Barbeau NHPBS (11.1)
Sat, Sep 20	3:30 P.M.	Jacques Torres NHPBS (11.1)
Sat, Oct 4	3:30 P.M.	Alfred Portale NHPBS (11.1)
Sat, Oct 11	3:30 P.M.	Mark Militello NHPBS (11.1)