Alfred Portale -
in julia's kitchen with master chefs
Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and offers hints for its preparation. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 123
No future air times were found for this episode.
About In Julia's Kitchen with Master Chefs:
Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.
Watch In Julia's Kitchen with Master Chefs - Clips, Episodes & Previews
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Duck Soup with Foie Gras Ravioli with Alfred Portale
Lobster and Chicken Paella with Julian Serrano
Frito Misto with Aioli with Reed Hearon
Tequila Cured Gravlax with Monique Barbeau
Mansion Shrimp Diablo with Caesar Salad with Dean FearingNHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
NHPBS Five Channels
January Printable Schedules
December Printable Schedules
NHPBS 
Passport - Learn More
![American Masters | Brenda Lee: Rockin' Around [Extended Audio Description + OC]](https://image.pbs.org/contentchannels/4/DQonQiQxfoWZiaPvAsVCw.jpg.resize.200x300.jpg)
