Foodchain -
farmer and the foodie

Thu, Jul 30 9:00 A.M. NH Create (11.4)  

Maggie and Lindsey visit FoodChain in Lexington, Kentucky, to learn about its work in aquaponics, food literacy and education, and provide free meals to the community from its commercial kitchen. Back in the kitchen, they stuff and roast a whole tilapia and put their spin on the classic fish and chips.

Duration: 27 minutes and 20 seconds

Episode Number: 601

All broadcast times for this episode: (show all)

Thu, Jul 30	9:00 A.M.	Foodchain     NH Create (11.4)
Thu, Jul 30	12:00 P.M.	Foodchain     NH Create (11.4)
Thu, Jul 30	4:00 P.M.	Foodchain     NH Create (11.4)

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About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

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