The World of Wheat - UK Research Farm -
farmer and the foodie

Thu, Jun 25 9:00 A.M. NH Create (11.4)  

Maggie and Lindsey begin in the wheat test fields at the University of Kentucky, then head to the lab with Chef Bob Perry. It's a pasta-palooza in the kitchen as they assemble whole wheat ravioli with spinach chimichurri in tomato sauce, roll out and cut a spinach pappardelle and serve with a simple sauce.

Duration: 27 minutes and 45 seconds

Episode Number: 502

All broadcast times for this episode: (show all)

Thu, Jun 25	9:00 A.M.	The World of Wheat - UK Research Farm     NH Create (11.4)
Thu, Jun 25	12:00 P.M.	The World of Wheat - UK Research Farm     NH Create (11.4)
Thu, Jun 25	4:00 P.M.	The World of Wheat - UK Research Farm     NH Create (11.4)

---

About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

---

---

NHPBS Over-the-Air Broadcast

---

NHPBS Five Channels

NHPBS Passport - Learn More