Mutton- Palmer Farms, Old Hickory Bbq -
farmer and the foodie

Thu, Jul 2 9:00 A.M. NH Create (11.4)  

Maggie and Lindsey travel to West Kentucky to experience the unique tradition of mutton with two generational establishments. Palmer Farms processes fresh mutton for the region and Old Hickory BBQ gives the hosts their first taste of mutton. In the kitchen, the hosts whip up their own spin on the Kentucky staple - Burgoo.

Duration: 27 minutes and 45 seconds

Episode Number: 503

All broadcast times for this episode: (show all)

Thu, Jul 2	9:00 A.M.	Mutton- Palmer Farms, Old Hickory Bbq     NH Create (11.4)
Thu, Jul 2	12:00 P.M.	Mutton- Palmer Farms, Old Hickory Bbq     NH Create (11.4)
Thu, Jul 2	4:00 P.M.	Mutton- Palmer Farms, Old Hickory Bbq     NH Create (11.4)
Fri, Jul 3	3:00 A.M.	Mutton- Palmer Farms, Old Hickory Bbq     NH Create (11.4)
Sun, Jul 5	12:00 A.M.	Mutton- Palmer Farms, Old Hickory Bbq     NH Create (11.4)

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About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

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