Food As Medicine -
farmer and the foodie

Thu, Jul 9 9:00 A.M. NH Create (11.4)  

Maggie and Lindsey discuss the medicinal properties of the food we eat and grow with an integrative health practitioner. They also demonstrate how to grow one's own food even if you're lacking land space. In the kitchen, they make meatball soup with vegetable broth and serve beef liver pate on sourdough.

Duration: 27 minutes and 52 seconds

Episode Number: 504

All broadcast times for this episode: (show all)

Thu, Jul 9	9:00 A.M.	Food As Medicine     NH Create (11.4)
Thu, Jul 9	12:00 P.M.	Food As Medicine     NH Create (11.4)
Thu, Jul 9	4:00 P.M.	Food As Medicine     NH Create (11.4)
Fri, Jul 10	3:00 A.M.	Food As Medicine     NH Create (11.4)
Sun, Jul 12	12:00 A.M.	Food As Medicine     NH Create (11.4)

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About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

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