Beekeeping/Honey -
farmer and the foodie

Thu, Aug 13 9:00 A.M. NH Create (11.4)  

My Harrodsburg Honey - Maggie and Lindsey step into the world of bees and learn about the honey harvesting process with apiarist Dr. Amanda Skidmore and beekeeper Tim Sheehan of My Harrodsburg Honey. In the kitchen, they create a menu featuring hot honey chicken and waffles, and a honey whole wheat flatbread topped with white sauce, bacon and asparagus.

Duration: 27 minutes and 48 seconds

Episode Number: 603

All broadcast times for this episode: (show all)

Thu, Aug 13	9:00 A.M.	Beekeeping/Honey     NH Create (11.4)
Thu, Aug 13	12:00 P.M.	Beekeeping/Honey     NH Create (11.4)
Thu, Aug 13	4:00 P.M.	Beekeeping/Honey     NH Create (11.4)

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About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

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