Goat Milk -
farmer and the foodie

Thu, Aug 6 9:00 A.M. NH Create (11.4)  

Sirocco Ridge Farm - Maggie and Lindsey visit a farm in Henryville, Indiana that produces various cheeses and gelato flavors from goat milk raised on the farm. In the kitchen, goat cheese takes center stage on the menu as they whip up chive chevre crostini with spring onion and green garlic confit, goat cheese gnocchi with ramp pesto and goat cheese truffles.

Duration: 28 minutes and 30 seconds

Episode Number: 602

All broadcast times for this episode: (show all)

Thu, Aug 6	9:00 A.M.	Goat Milk     NH Create (11.4)
Thu, Aug 6	12:00 P.M.	Goat Milk     NH Create (11.4)
Thu, Aug 6	4:00 P.M.	Goat Milk     NH Create (11.4)
Fri, Aug 7	3:00 A.M.	Goat Milk     NH Create (11.4)
Sun, Aug 9	12:00 A.M.	Goat Milk     NH Create (11.4)

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About Farmer and the Foodie:

The Farmer & The Foodie aims to cultivate healthy communities through education and the celebration of the diverse food and farming traditions of Kentucky, with a mission of enriching people's lives by teaching them to cook simple meals to share with family and friends.

Each episode of The Farmer & The Foodie follows Maggie and Lindsey as they embrace the bounty of Kentucky's rich culture, taking them to various corners of the Bluegrass where they draw inspiration from the farms, ingredients and individuals they encounter.

They bring what they've learned into the kitchen and create delicious, approachable recipes.

Episodes conclude with Lindsey, Maggie, and the characters they've met enjoying a meal together, speaking to The Farmer & The Foodie's belief that good food is meant to be shared.

Visit the Farmer and the Foodie web site

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