Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
Duration: 26 minutes and 55 seconds
Episode Number: 1608
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Thu, Aug 21 | 1:30 A.M. | The Best Diner Food NH Create (11.4) |
Thu, Aug 21 | 3:00 A.M. | Mediterranean Meze NH Create (11.4) |
Thu, Aug 21 | 3:30 P.M. | Cook's Country NH Create (11.4) |
Fri, Aug 22 | 7:30 P.M. | French-Inspired Dinner NH Create (11.4) |
Sat, Aug 23 | 12:30 P.M. | French-Inspired Dinner NHPBS (11.1) |
Sat, Aug 23 | 4:30 P.M. | The Best Diner Food NH Create (11.4) |
Sun, Aug 24 | 12:30 A.M. | Mediterranean Meze NH Create (11.4) |
Sun, Aug 24 | 7:30 P.M. | Sausages and Salad NH Create (11.4) |
Mon, Aug 25 | 7:30 P.M. | North Carolina Barbecue NH Create (11.4) |
Tue, Aug 26 | 1:30 A.M. | North Carolina Barbecue NH Create (11.4) |
Tue, Aug 26 | 3:30 P.M. | Snack Cake and Sandwich Cookies NH Create (11.4) |
Wed, Aug 27 | 9:00 A.M. | French-Inspired Dinner NH Create (11.4) |
Wed, Aug 27 | 12:00 P.M. | French-Inspired Dinner NH Create (11.4) |
Wed, Aug 27 | 4:00 P.M. | French-Inspired Dinner NH Create (11.4) |
Wed, Aug 27 | 7:30 P.M. | Inspired By Japanese Immigrants NH Create (11.4) |
Thu, Aug 28 | 1:30 A.M. | Inspired By Japanese Immigrants NH Create (11.4) |
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