Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters. Toni Tipton-Martin explores the rich German community in Texas and Morgan Bolling makes Texas Potato Pancakes. Christie Morrison makes Easy Homemade Mayonnaise from the Recipe Box.
Episode Duration: 25 minutes and 56 seconds
Episode Number: 1410
Sun, Jul 28 | 7:30 P.M. | Pork, Peaches and Potatoes NH Create (11.4) |
Sat, Aug 10 | 12:30 P.M. | Pork, Peaches and Potatoes NHPBS (11.1) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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