Host Bridget Lancaster makes One-Pot Chicken Jardiniere, and Toni Tipton-Martin shares the history of cooking in one pot. Equipment expert Adam Reid shares his top pick for bird's beak paring knives and Ashley Moore makes Wacky Cake from the Recipe Box. Morgan Bolling makes One-Pan Mediterranean Shrimp.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1405
Wed, Mar 29 | 9:00 A.M. |
One-Pot Meals
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Wed, Mar 29 | 12:00 P.M. |
One-Pot Meals
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Wed, Mar 29 | 4:00 P.M. |
One-Pot Meals
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Thu, Mar 30 | 3:00 A.M. |
One-Pot Meals
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Sun, Apr 2 | 12:30 A.M. |
One-Pot Meals
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Mon, Mar 20 | 7:30 P.M. |
Old New Mexico
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Tue, Mar 21 | 1:30 A.M. |
Old New Mexico
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Tue, Mar 21 | 3:30 P.M. |
Saucy Italian-Inspired Dinners
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Wed, Mar 22 | 9:00 A.M. |
Carne Guisada and Enchiladas
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Wed, Mar 22 | 12:00 P.M. |
Carne Guisada and Enchiladas
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Wed, Mar 22 | 4:00 P.M. |
Carne Guisada and Enchiladas
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Wed, Mar 22 | 7:30 P.M. |
Chuck Roast and Potatoes
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Thu, Mar 23 | 1:30 A.M. |
Chuck Roast and Potatoes
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Thu, Mar 23 | 3:00 A.M. |
Carne Guisada and Enchiladas
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Thu, Mar 23 | 3:30 P.M. |
Pork Roast and Orange Cake
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Fri, Mar 24 | 8:30 A.M. |
Old New Mexico
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Fri, Mar 24 | 7:30 P.M. |
Saucy Italian-Inspired Dinners
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Sat, Mar 25 | 3:30 A.M. |
Old New Mexico
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Sat, Mar 25 | 3:30 P.M. |
Thai Comforts
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Sat, Mar 25 | 4:30 P.M. |
Chuck Roast and Potatoes
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Sun, Mar 26 | 12:30 A.M. |
Carne Guisada and Enchiladas
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