cook's country -
Roast Chicken and Salad

Fri, May 20 11:30 A.M.

Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean and Tomato Salad.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1402

All broadcast times for this episode: (show all)

Fri, May 20	11:30 A.M.	Roast Chicken and Salad
Wed, Jun 1	7:30 P.M.	Roast Chicken and Salad
Thu, Jun 2	1:30 A.M.	Roast Chicken and Salad

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Future Broadcast times for "Cook's Country": (show all)

Thu, May 19	3:30 P.M.	French Fare
Fri, May 20	11:30 A.M.	Roast Chicken and Salad
Fri, May 20	7:30 P.M.	Pennsylvania Dutch Country
Sat, May 21	3:30 P.M.	Never Enough Chocolate
Sat, May 21	4:30 P.M.	Chicken and Biscuits
Mon, May 23	7:30 P.M.	Motor City Favorites
Tue, May 24	1:30 A.M.	Motor City Favorites
Tue, May 24	3:30 P.M.	Chicken Soup and Cheesy Bread
Wed, May 25	7:30 P.M.	Never Enough Chocolate
Thu, May 26	1:30 A.M.	Never Enough Chocolate
Thu, May 26	3:30 P.M.	Elegant and Orange
Fri, May 27	11:30 A.M.	Summer Berry Desserts
Fri, May 27	7:30 P.M.	Spring Feast
Sat, May 28	3:30 P.M.	Spring Feast
Sat, May 28	4:30 P.M.	Never Enough Chocolate