Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean and Tomato Salad.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1402
Fri, May 20 | 11:30 A.M. |
Roast Chicken and Salad
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Wed, Jun 1 | 7:30 P.M. |
Roast Chicken and Salad
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Thu, Jun 2 | 1:30 A.M. |
Roast Chicken and Salad
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Thu, May 19 | 3:30 P.M. |
French Fare
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Fri, May 20 | 11:30 A.M. |
Roast Chicken and Salad
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Fri, May 20 | 7:30 P.M. |
Pennsylvania Dutch Country
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Sat, May 21 | 3:30 P.M. |
Never Enough Chocolate
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Sat, May 21 | 4:30 P.M. |
Chicken and Biscuits
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Mon, May 23 | 7:30 P.M. |
Motor City Favorites
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Tue, May 24 | 1:30 A.M. |
Motor City Favorites
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Tue, May 24 | 3:30 P.M. |
Chicken Soup and Cheesy Bread
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Wed, May 25 | 7:30 P.M. |
Never Enough Chocolate
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Thu, May 26 | 1:30 A.M. |
Never Enough Chocolate
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Thu, May 26 | 3:30 P.M. |
Elegant and Orange
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Fri, May 27 | 11:30 A.M. |
Summer Berry Desserts
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Fri, May 27 | 7:30 P.M. |
Spring Feast
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Sat, May 28 | 3:30 P.M. |
Spring Feast
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Sat, May 28 | 4:30 P.M. |
Never Enough Chocolate
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WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg