cook's country
Italian Comfort Food

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1308


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Future Broadcast times for "Cook's Country": (show all)

Sat, Sep 25 3:30 P.M. Cook's Country     NHPBS
Sat, Sep 25 4:30 P.M. Motor City Favorites     NH CREATE
Mon, Sep 27 7:30 P.M. Spring Feast     NH CREATE
Tue, Sep 28 1:30 A.M. Spring Feast     NH CREATE
Tue, Sep 28 3:30 P.M. Roast Beef and Potatoes     NH CREATE
Tue, Sep 28 11:30 P.M. Tex-Mex Favorites     NH CREATE
Wed, Sep 29 7:30 P.M. Pork and Pierogi     NH CREATE
Thu, Sep 30 1:30 A.M. Pork and Pierogi     NH CREATE
Thu, Sep 30 3:30 P.M. Pork and Pie     NH CREATE
Thu, Sep 30 11:30 P.M. Pacific Northwest Supper     NH CREATE
Fri, Oct 1 11:30 A.M. Cook's Country     NH EXPLORE
Fri, Oct 1 6:30 P.M. Cook's Country     NH EXPLORE
Fri, Oct 1 7:30 P.M. Spicy and Sour for Supper     NH CREATE
Sat, Oct 2 3:30 P.M. Cook's Country     NHPBS
Sat, Oct 2 4:30 P.M. Pork and Pierogi     NH CREATE

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