Beef Kebabs and Cheese Bread -
cook's country

Tue, Dec 30 3:30 P.M. NH Create (11.4)

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. Next, tasting expert Jack Bishop has Bridget taste ground cumin. Finally, test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri.

Duration: 25 minutes and 55 seconds

Episode Number: 1303

All broadcast times for this episode: (show all)

Tue, Dec 30	3:30 P.M.	Beef Kebabs and Cheese Bread NH Create (11.4)
Fri, Jan 16	7:30 P.M.	Beef Kebabs and Cheese Bread NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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