Herbaceous Chicken and Potatoes -
cook's country

Test cook Bryan Roof cooks host Julia Collin Davison a Birmingham specialty, Greek Chicken. Next, tasting expert Jack Bishop has host Bridget Lancaster taste crumbled feta, and equipment expert Adam Ried reveals his top pick for liquid measuring cups. Finally, test cook Lawman Johnson makes the best Crushed Red Potatoes with Garlic and Herbs.

Duration: 26 minutes and 25 seconds

Episode Number: 1307

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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Future Broadcast times for "Cook's Country": (show all)

Fri, Jun 20	7:30 P.M.	Chicken and Biscuits NH Create (11.4)
Sat, Jun 21	12:30 P.M.	New England for Everyone NHPBS (11.1)
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Sun, Jun 22	12:30 A.M.	Fried Chicken and Biscuits NH Create (11.4)
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Tue, Jun 24	1:30 A.M.	Motor City Favorites NH Create (11.4)
Tue, Jun 24	3:30 P.M.	Cook's Country NH Create (11.4)
Wed, Jun 25	9:00 A.M.	New England for Everyone NH Create (11.4)
Wed, Jun 25	12:00 P.M.	New England for Everyone NH Create (11.4)
Wed, Jun 25	4:00 P.M.	New England for Everyone NH Create (11.4)
Wed, Jun 25	7:30 P.M.	Never Enough Chocolate NH Create (11.4)
Thu, Jun 26	1:30 A.M.	Never Enough Chocolate NH Create (11.4)
Thu, Jun 26	3:00 A.M.	New England for Everyone NH Create (11.4)
Thu, Jun 26	3:30 P.M.	Cook's Country NH Create (11.4)
Fri, Jun 27	7:30 P.M.	Spring Feast NH Create (11.4)