Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Reid shares his top pick for electric deep fryers. Bryan Roof makes Gobi Manchurian, and Lawman Johnson fries up Crispy Vegetable Fritters.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1401
Mon, May 30 | 7:30 P.M. |
Fried Bites
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Tue, May 31 | 1:30 A.M. |
Fried Bites
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Sat, Jun 25 | 3:30 P.M. |
Fried Bites
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Thu, May 19 | 3:30 P.M. |
French Fare
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Fri, May 20 | 11:30 A.M. |
Roast Chicken and Salad
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Fri, May 20 | 7:30 P.M. |
Pennsylvania Dutch Country
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Sat, May 21 | 3:30 P.M. |
Never Enough Chocolate
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Sat, May 21 | 4:30 P.M. |
Chicken and Biscuits
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Mon, May 23 | 7:30 P.M. |
Motor City Favorites
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Tue, May 24 | 1:30 A.M. |
Motor City Favorites
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Tue, May 24 | 3:30 P.M. |
Chicken Soup and Cheesy Bread
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Wed, May 25 | 7:30 P.M. |
Never Enough Chocolate
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Thu, May 26 | 1:30 A.M. |
Never Enough Chocolate
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Thu, May 26 | 3:30 P.M. |
Elegant and Orange
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Fri, May 27 | 11:30 A.M. |
Summer Berry Desserts
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Fri, May 27 | 7:30 P.M. |
Spring Feast
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Sat, May 28 | 3:30 P.M. |
Spring Feast
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Sat, May 28 | 4:30 P.M. |
Never Enough Chocolate
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WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg