cook's country -
Fried Bites

Mon, May 30 7:30 P.M.

Host Bridget Lancaster makes Popcorn Chicken, and Toni Tipton-Martin talks about the snack's inventor. Equipment expert Adam Reid shares his top pick for electric deep fryers. Bryan Roof makes Gobi Manchurian, and Lawman Johnson fries up Crispy Vegetable Fritters.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1401

All broadcast times for this episode: (show all)

Mon, May 30	7:30 P.M.	Fried Bites
Tue, May 31	1:30 A.M.	Fried Bites
Sat, Jun 25	3:30 P.M.	Fried Bites

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Spaghetti House Classics

A Trip to Tar Heel Country

New Recipes for the Grill

Future Broadcast times for "Cook's Country": (show all)

Thu, May 19	3:30 P.M.	French Fare
Fri, May 20	11:30 A.M.	Roast Chicken and Salad
Fri, May 20	7:30 P.M.	Pennsylvania Dutch Country
Sat, May 21	3:30 P.M.	Never Enough Chocolate
Sat, May 21	4:30 P.M.	Chicken and Biscuits
Mon, May 23	7:30 P.M.	Motor City Favorites
Tue, May 24	1:30 A.M.	Motor City Favorites
Tue, May 24	3:30 P.M.	Chicken Soup and Cheesy Bread
Wed, May 25	7:30 P.M.	Never Enough Chocolate
Thu, May 26	1:30 A.M.	Never Enough Chocolate
Thu, May 26	3:30 P.M.	Elegant and Orange
Fri, May 27	11:30 A.M.	Summer Berry Desserts
Fri, May 27	7:30 P.M.	Spring Feast
Sat, May 28	3:30 P.M.	Spring Feast
Sat, May 28	4:30 P.M.	Never Enough Chocolate