Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po' Boys. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes. Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.
Episode Duration: 27 minutes and 26 seconds
Episode Number: 1212
Mon, Apr 26 | 7:30 P.M. |
A Trip to the Big Easy
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Tue, Apr 27 | 1:30 A.M. |
A Trip to the Big Easy
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Fri, May 14 | 11:30 A.M. |
A Trip to the Big Easy
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Fri, May 14 | 6:30 P.M. |
A Trip to the Big Easy
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Sat, May 22 | 3:30 P.M. |
A Trip to the Big Easy
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Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Thu, Apr 15 | 3:30 P.M. |
Regional Seafood Specialties
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Thu, Apr 15 | 11:30 P.M. |
Tri-State Treats
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Fri, Apr 16 | 11:30 A.M. |
The Perfect Cake
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Fri, Apr 16 | 7:30 P.M. |
The Perfect Cake
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Sat, Apr 17 | 3:30 P.M. |
The Perfect Cake
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Sat, Apr 17 | 4:30 P.M. |
Chicken and Cornbread
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Mon, Apr 19 | 7:30 P.M. |
Roast Beef and Potatoes
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Tue, Apr 20 | 1:30 A.M. |
Roast Beef and Potatoes
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Tue, Apr 20 | 3:30 P.M. |
Taste of Summer
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Tue, Apr 20 | 11:30 P.M. |
Holiday Roast and Potatoes
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Wed, Apr 21 | 7:30 P.M. |
Pork and Pie
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Thu, Apr 22 | 1:30 A.M. |
Pork and Pie
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Thu, Apr 22 | 3:30 P.M. |
Beef Kebabs and Cheese Bread
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Thu, Apr 22 | 11:30 P.M. |
Pub-Style Seafood
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Fri, Apr 23 | 11:30 A.M. |
Roast Beef and Potatoes
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WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg