Holiday Feast -
cook's country

Thu, Dec 11 3:30 P.M. NH Create (11.4)  

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Duration: 26 minutes and 35 seconds

Episode Number: 1211

All broadcast times for this episode: (show all)

Thu, Dec 11	3:30 P.M.	Holiday Feast     NH Create (11.4)
Mon, Dec 22	10:30 A.M.	Holiday Feast     NH Explore (11.2)
Wed, Dec 24	9:00 A.M.	Holiday Feast     NH Create (11.4)
Wed, Dec 24	10:30 A.M.	Holiday Feast     NH Explore (11.2)
Wed, Dec 24	12:00 P.M.	Holiday Feast     NH Create (11.4)
Wed, Dec 24	4:00 P.M.	Holiday Feast     NH Create (11.4)
Thu, Dec 25	3:00 A.M.	Holiday Feast     NH Create (11.4)
Sun, Dec 28	12:30 A.M.	Holiday Feast     NH Create (11.4)
Wed, Jan 7	7:30 P.M.	Holiday Feast     NH Create (11.4)
Thu, Jan 8	1:30 A.M.	Holiday Feast     NH Create (11.4)
Sat, Jan 10	4:30 P.M.	Holiday Feast     NH Create (11.4)

---

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country web site

---

Watch Cook's Country - Clips, Episodes & Previews

---

---

NHPBS Over-the-Air Broadcast

---

NHPBS Five Channels

NHPBS Passport - Learn More