cook's country -
Holiday Feast
Tue, Oct 5 3:30 P.M.
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
Episode Duration: 27 minutes and 26 seconds
Episode Number: 1211
All broadcast times for this episode: (show all)
| Tue, Oct 5 | 3:30 P.M. |
Holiday Feast
|
About Cook's Country:
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Watch Cook's Country - Clips, Episodes & Previews
Future Broadcast times for "Cook's Country": (show all)
| Sat, Sep 25 | 3:30 P.M. |
Cook's Country
|
| Sat, Sep 25 | 4:30 P.M. |
Motor City Favorites
|
| Mon, Sep 27 | 7:30 P.M. |
Spring Feast
|
| Tue, Sep 28 | 1:30 A.M. |
Spring Feast
|
| Tue, Sep 28 | 3:30 P.M. |
Roast Beef and Potatoes
|
| Tue, Sep 28 | 11:30 P.M. |
Tex-Mex Favorites
|
| Wed, Sep 29 | 7:30 P.M. |
Pork and Pierogi
|
| Thu, Sep 30 | 1:30 A.M. |
Pork and Pierogi
|
| Thu, Sep 30 | 3:30 P.M. |
Pork and Pie
|
| Thu, Sep 30 | 11:30 P.M. |
Pacific Northwest Supper
|
| Fri, Oct 1 | 11:30 A.M. |
Cook's Country
|
| Fri, Oct 1 | 6:30 P.M. |
Cook's Country
|
| Fri, Oct 1 | 7:30 P.M. |
Spicy and Sour for Supper
|
| Sat, Oct 2 | 3:30 P.M. |
Cook's Country
|
| Sat, Oct 2 | 4:30 P.M. |
Pork and Pierogi
|
NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
September Printable Schedules
October Printable Schedules
