Holiday Feast -
cook's country

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1211

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Jamaican Feast

Never Enough Citrus

Grilled Lamb and Cheesecake

Biscuits and Chicken

Fish Tacos and Fried Shrimp

Hawaiian Melting Pot

Future Broadcast times for "Cook's Country": (show all)

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Wed, Apr 24	9:00 A.M.	Mediterranean Meze NH Create (11.4)
Wed, Apr 24	12:00 P.M.	Mediterranean Meze NH Create (11.4)
Wed, Apr 24	4:00 P.M.	Mediterranean Meze NH Create (11.4)
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