Holiday Feast -
cook's country

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Duration: 26 minutes and 46 seconds

Episode Number: 1211

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Sweet and Savory Brunch

Chinese Noodles and Egg Rolls

Mesquite-Grilled Tacos Rasurados

Upper Midwest Classics

Feast of the Seven Fishes

Tucson Tacos

Future Broadcast times for "Cook's Country": (show all)

Thu, Apr 30	3:30 P.M.	Holiday Roast and Potatoes NH Create (11.4)
Fri, May 1	7:30 P.M.	Motor City Favorites NH Create (11.4)
Sat, May 2	12:30 P.M.	Spring Dinner and Dessert NHPBS (11.1)
Sat, May 2	4:30 P.M.	Pennsylvania Dutch Country NH Create (11.4)
Sun, May 3	12:30 A.M.	From Texas, with Love NH Create (11.4)
Sun, May 3	7:30 P.M.	Never Enough Chocolate NH Create (11.4)
Mon, May 4	10:30 A.M.	Spring Dinner and Dessert NH Explore (11.2)
Mon, May 4	7:30 P.M.	Spring Feast NH Create (11.4)
Tue, May 5	1:30 A.M.	Spring Feast NH Create (11.4)
Tue, May 5	3:30 P.M.	Pub-Style Seafood NH Create (11.4)
Wed, May 6	9:00 A.M.	Spring Dinner and Dessert NH Create (11.4)
Wed, May 6	10:30 A.M.	Spring Dinner and Dessert NH Explore (11.2)
Wed, May 6	12:00 P.M.	Spring Dinner and Dessert NH Create (11.4)
Wed, May 6	4:00 P.M.	Spring Dinner and Dessert NH Create (11.4)
Wed, May 6	7:30 P.M.	Pork and Pierogi NH Create (11.4)
Thu, May 7	1:30 A.M.	Pork and Pierogi NH Create (11.4)