Holiday Feast -
cook's country

Sun, Nov 23 7:30 P.M. NH Create (11.4)

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Duration: 26 minutes and 35 seconds

Episode Number: 1211

All broadcast times for this episode: (show all)

Sun, Nov 23	7:30 P.M.	Holiday Feast NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Beef, Dressed Up

Regional Italian-American Favorites

Aloha State Favorites

Chicken and Cornbread

The Perfect Cake

Roast Beef and Potatoes

Future Broadcast times for "Cook's Country": (show all)

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Sun, Oct 19	7:30 P.M.	New Recipes for the Grill NH Create (11.4)
Mon, Oct 20	10:30 A.M.	Bar Snacks, Perfected NH Explore (11.2)
Mon, Oct 20	7:30 P.M.	Spaghetti House Classics NH Create (11.4)
Tue, Oct 21	1:30 A.M.	Spaghetti House Classics NH Create (11.4)
Tue, Oct 21	3:30 P.M.	Reimagining Italian-American Classics NH Create (11.4)
Wed, Oct 22	9:00 A.M.	Bar Snacks, Perfected NH Create (11.4)
Wed, Oct 22	10:30 A.M.	Bar Snacks, Perfected NH Explore (11.2)
Wed, Oct 22	12:00 P.M.	Bar Snacks, Perfected NH Create (11.4)
Wed, Oct 22	4:00 P.M.	Bar Snacks, Perfected NH Create (11.4)
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Thu, Oct 23	1:30 A.M.	Tex-Mex Favorites NH Create (11.4)
Thu, Oct 23	3:00 A.M.	Bar Snacks, Perfected NH Create (11.4)
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