cook's country -
Holiday Feast
Wed, Sep 23 7:30 P.M.
Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1211
All broadcast times for this episode: (show all)
| Wed, Sep 23 | 7:30 P.M. |
holiday feast
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| Thu, Sep 24 | 1:30 A.M. |
holiday feast
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| Sat, Sep 26 | 4:30 P.M. |
holiday feast
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| Fri, Oct 23 | 7:30 P.M. |
holiday feast
|
About Cook's Country:
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Future Broadcast times for "Cook's Country": (show all)
| Mon, Sep 21 | 7:30 P.M. |
Pork and Pie
|
| Tue, Sep 22 | 1:30 A.M. |
Pork and Pie
|
| Wed, Sep 23 | 7:30 P.M. |
Holiday Feast
|
| Thu, Sep 24 | 1:30 A.M. |
Holiday Feast
|
| Thu, Sep 24 | 11:30 A.M. |
Cook's Country
|
| Thu, Sep 24 | 6:30 P.M. |
Comfort Food Done Right
|
| Fri, Sep 25 | 7:30 P.M. |
A Trip to the Big Easy
|
| Sat, Sep 26 | 3:30 P.M. |
Cook's Country
|
| Sat, Sep 26 | 4:30 P.M. |
Holiday Feast
|
| Mon, Sep 28 | 7:30 P.M. |
Comfort Food Done Right
|
| Tue, Sep 29 | 1:30 A.M. |
Comfort Food Done Right
|
| Wed, Sep 30 | 7:30 P.M. |
Bbq Brisket and Fritters
|
| Thu, Oct 1 | 1:30 A.M. |
Bbq Brisket and Fritters
|
| Thu, Oct 1 | 11:30 A.M. |
Cook's Country
|
| Thu, Oct 1 | 6:30 P.M. |
Cook's Country
|
NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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