Italian Comfort Food Classics -
cook's country

Mon, Dec 22 7:30 P.M. NH Create (11.4)  

Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage. Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce. Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.

Duration: 26 minutes and 35 seconds

Episode Number: 1202

All broadcast times for this episode: (show all)

Mon, Dec 22	7:30 P.M.	Italian Comfort Food Classics     NH Create (11.4)
Tue, Dec 23	1:30 A.M.	Italian Comfort Food Classics     NH Create (11.4)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country web site

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