Comfort Food Done Right -
cook's country

Wed, Nov 26 7:30 P.M. NH Create (11.4)  

Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.

Duration: 26 minutes and 35 seconds

Episode Number: 1213

All broadcast times for this episode: (show all)

Wed, Nov 26	7:30 P.M.	Comfort Food Done Right     NH Create (11.4)
Thu, Nov 27	1:30 A.M.	Comfort Food Done Right     NH Create (11.4)
Sat, Nov 29	4:30 P.M.	Comfort Food Done Right     NH Create (11.4)
Thu, Dec 18	3:30 P.M.	Comfort Food Done Right     NH Create (11.4)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country web site

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